In Viaggio - Claudio Melis Restaurant — Restaurant in Bolzano - Bozen

We were visiting Bolzano and decided to have dinner there. We wanted to try our chances and called this place around 6:15. I asked if there was any table available for 6:30 for 2. The gentleman behind the phone was super nice and told me the restaurant will open at 7, but they can let us in around 10 minutes earlier. We were super exited and waited at the door and were even more surprised when, the gentleman who I assume was, the chef opened the door for us. We went in, were greeted nicely and sat down. After around 10 minutes another couple came in and sat on the table beside us. After a few words with the new guests, which I did not understand as I can't speak German, the waiter came to our table and asked for my name. He then ran outside shouting my name to someone else and came back after a couple of minutes and asked for our email. I informed him that we were the couple who just called and did not in fact have an email. They then told us that there's been a misunderstanding and we should leave! I told them that we called and "they" told us that we could sit in, when the waiter started to explaining that they confused us with someone else. We did not appreciate the waiters attitude at all. I don't see fit to go over details on how the gentleman started to explain to us how a "nice" restaurant reservation system works as if we've never been to a "nice" restaurant. This matter could be prevented and resolved in far more respectful ways. If this place is in fact want to present itself as a Michelin caliber establishment, they need to treat their...

I recently had the pleasure of dining at this Michelin-starred restaurant , and I must say, it was a remarkable experience. The talented chef curated a 9-course vegetarian meal that was not only creative but also made excellent use of local ingredients.

Each course was a work of art, showcasing the flavors of Sudtyrol in a delightful way. From the first bite to the last, I was impressed by the chef's ingenuity in crafting dishes that celebrated vegetables in all their glory. The use of local produce added a unique and authentic touch to each plate.

The atmosphere of the restaurant was simply enchanting. It created the perfect ambiance for an unforgettable dining experience. The staff were attentive, knowledgeable, and passionate about the cuisine, which added to the overall enjoyment of the evening.

In conclusion, my visit to this Michelin-starred restaurant in Bozen was an extraordinary culinary journey. For anyone seeking a top-notch dining experience with a focus on local ingredients and creativity, this restaurant is an...

My first Michelin star restaurant. Wow it was a great experience. The food of course was amazing but what made In Vaggio stand out the most was the service, it was first class. My wife and I had the 7 course chef tasting with wine pairing but with all the extra courses, we probably had 10+ courses! The Chef was very generous. He personally explained all the delicious courses and our waiter provided excellent wine pairings. The Chef even came out to say bye and thank you for having dinner there. It was an amazing meal only made better by the personal touches. This is a very small restaurant with only 5 tables so you will definitely need reservations. If you happen to be in Bolzano, I definitely would recommend...