Feel — Restaurant in Cagliari

Recently, we visited Feel restaurant, and I must say it was a fantastic experience. Right upon arrival, we were greeted by a friendly, accommodating, and smiling staff that created a pleasant atmosphere. I would especially like to highlight our waitress, Elisa, who attended to us with such care. Her approach was not only professional but also very personal, which made our dinner even more enjoyable.

Elisa was great at communicating, speaking with us in English, and willingly recommending dishes and drinks based on our preferences. The restaurant offered a wide variety of dishes, not only typical of Italy but also special Sardinian dishes. Her recommendations were truly worthwhile, especially regarding the local Sardinian beer and dishes like pinza and culurgiones al ragú di cinghiale. These typical Sardinian pasta filled with cheese in a meat sauce were simply excellent!

At the end of the meal, Elisa suggested we try Mirto, a Sardinian liqueur made from myrtle, which is popular among locals and pairs perfectly as a digestif. Everything we tasted was very delicious and complemented by a pleasant atmosphere, thanks not only to the food but also to the wonderful staff.

The service was quick, and the staff constantly checked on our satisfaction with the food and services. I highly recommend Feel restaurant to anyone looking for an authentic experience with excellent food and great service. We will...

Positives: cocktails are nice and there is a long list to choose from, passion fruit martini tasted great ( not served with a shot of prosecco though) the guy at the bar was nice and welcoming and has quickly found a table for us inside when the terrace was full. Negatives: second time we came for food and drinks -beef tartare and feel salad were a bit disappointing and the fact salt, pepper, oil and vinegar are offered in sachets it gives the feel of a canteen rather than a restaurant ; the bread served in a bag was rock hard could not eat it; while I was eating my salad one of the waiters preparing the next table accidentally kicked the leg of my chair quite hard… which was unexpected and because it came from behind I was not prepared for …. no apologies, he just carried out with his work like nothing happened, overall the staff outside were not as welcoming as we would expect, we just felt revealed to leave as quick...

Feel, quartiere Villanova, fronte Chiesa di San Giacomo. Ristorante delizioso, molto accogliente e caratteristico. Per il nostro pranzo non c'era nulla che fosse meno di buonissimo. Strepitosa la Melanzana fritta, datterini e ricotta mustia. Mi ha sorpreso la Battuta di manzo alla francese, "pani indorau" homemade e bernese perché non è un piatto che amo particolarmente ma questo è davvero composto magistralmente. Per ciò che concerne i primi: porzioni generose e, sia le Pappardelle all'uovo con ragù di pecora sia le Mezze Maniche alla carbonara (guanciale croccante, uovo, pecorino romano e pepe nero), semplicemente favolose. Queste ultime le consiglio vivamente. Secondi: Feel Ribs, Costolette di maiale spennellate con miele e senape, insaporite con spezie, cotte a bassa temperatura e caramellate con salsa bbq, servite con patate con buccia e salsa barbecue, praticamente il pezzo forte. La carne si staccava dall'osso semplicemente sfiorandola (esecuzione perfetta). La Picanha Picanha di manzo (250g), servita con chips di patate fresche, altra chicca strepitosa. Secondi oltre il buonissimo. Poi, per non farci mancare nulla: la Pinsa Feel, pinsa bianca, battuta di gamberi, guanciale croccante, stracciatella e miele, una vera scoperta, gustosissima. I dolci: la sfera borg, finanziere al cocco, composta mango e passion fruit, crema montata alla vaniglia, crumble al cacao e lime cuore di mango e Salty Chocolate Mousse al cioccolato bianco, caramello salato, croccante fondente ai cereali e coulis di frutti rossi, semplicemente strepitosi. Presente il menù bambini ma i burger vanno benissimo anche per gli adulti perché sono davvero molto buoni. Elegante la presentazione di ogni piatto. Ottima la scenta dei vini (abbiamo optato per un Indolente Asinara e per un favoloso vino dolce da accompagnare al dessert; Angialis). Il servizio è assolutamente Top. Gentili, simpaticissimi, sorridenti e professionali. Ci sono stati offerti, a fine pasto, sia il mirto sia una crema al pistacchio favolosa. I prezzi assolutamente in linea anzi, credevamo di spendere di più. È possibile mangiare anche all'esterno, praticamenta a fianco della Chiesa di San Giacomo e ciò è molto suggestivo. Ovviamente ci riandrò prestissimo e lo straconsiglio perché è...