Unfortunately, I can’t rate the food as we didn’t try it because of the very poor service in the restaurant. I came in person to book a table and waiter confirmed that we can sit inside in 40min and if they would have a free table outside it would be possible to change. When I came back with hungry kids nothing was reserved for us. Even though they had free table all the time we were not allowed to eat as it was “for owner’s friends” - literally. They made us wait more than an hour always promising it’s just 10min. Finally we’ve left hungry and angry. Be careful with your reservation and always...
Read moreUpon reading the menu and deciding not to have dinner here (we don't love sea food) we suggested to the waiter we will just have a quick drink and leave, this did not sit well with them, we were rudely told that won't be possible (not sure if the impoliteness was caused by a language barrier); we then said we will just pay for the water we had and leave to which the confused waiter said no again. The manager then came to deal with the check for the water. I understand not wanting to have people having just drinks at dinner hours, however, this could have been communicated in a...
Read moreLocale carino vicino al corso, ragazzi in sala giovani, inesperti ma cordiali. Muso lungo costante della proprietaria. Il polpo sulla crema di patate erano due (piccoli) tentacoli…ok che il polpo costa caro, ma non erano nemmeno due tentacoli interi…18€. Frittura con verdure a 18€ appena sufficiente, risotto cacio e pepe con lime e qualche gamberetto buono ma 18€ anche quello…mah… E poi, la TAGLIATA di tonno…che tagliata non era! Una bistecchina di tonno alta 1 cm completamente panata con pistacchio, la prima completamente stracotta, rimandata indietro e riportata praticamente cruda, anche perché impossibile da cuocere nel modo giusto, troppo bassa per renderla accettabile come “tagliata di tonno”, troppo panata per riuscire a cuocere la panatura senza stracuocere il tonno! 23€ per la bistecchina di tonno… Insomma, tre antipasti, un primo e due secondi…una bottiglia di ribolla a 29€, un dolce, totale 53€ a testa…zero euro di sconto, tre limoncelli caldi in omaggio (li abbiamo dovuti chiedere, offerti con enorme gioia……) Va bene che è Castiglione e che era fine settimana e che dappertutto era sold out (qui no, chissà perché…) ma un minimo di gentilezza in più, due sorrisi, e qualcosa in più nei piatti secondo me...
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