Ristorante Arturo — Restaurant in Castiglione della Pescaia

Very nice ambience at the foot of the castle. The dishes are very varied between fish and meat with and without pasta, so there is something for everybody. We shared a starter and each a main course, which is perfectly adequate, served with an excellent white wine. The prices are absolutely in line with the quality of the food and the staff is very friendly and speaks excellent English. Unfortunately, what doesn't go with the great food are the outdoor benches. There is hardly any space for your feet and the distance to the other guests is also very small, so that you always think you are sitting at the next table. So you can always come here for a good meal, but you have to...

Absolutely stunning!!! Without any doubt, one of the most memorable dinners I ever had. The Tuna tartare was delicious, exceptionally done. The burrata and anchovies toast were just fine (didn't expect much from a two ingredient plate, still good by the way). But then I lost my mind over the Tataki Tuna. DELICIOUS!!! I can't find other words to describe it. Period. The deep fried fish was fresh, very tasty and (most noticeable) was well fried, not greasy or soft, but dry and crunchy Last but not least we had the risotto with prawns (if I recollect right). And it was right on spot, well cooked and amazingly seasoned. We really had a blast with the food. Very...

A bit of a walk up the hill, but worth the effort. We ate outside, adding to the overall exceptional experience. I had the Cacciucco, a seafood stew that I found similar to San Francisco's Cioppino or New Orleans bouillabaisse. Rich and delicious tomato-based sauce filled with delicious bits of seafood - mussels, fish pieces, squid, etc. Great for dipping the tasty bread. Overall, a really nice dining experience. Some of the other restaurants in town could learn a thing or two about fine food...