Gelato, Gabriele Vannucci — Restaurant in Florence

This isn’t just gelato—it’s a work of art. From the moment the chef expertly scooped our order, I knew this was a true artisan shop. The chef’s skill was evident as he thoughtfully layered the flavors in the cup, ensuring each one blended seamlessly to enhance the others. After our third visit in one evening, we struck up a conversation with the owner, who revealed he’s a pastry chef. It’s no surprise, then, that the flavor profiles are so meticulously crafted, some even reminiscent of fine perfume with distinct top, middle, and base notes. Every flavor we tried was exceptional, with nuanced and unforgettable taste profiles. The portions are generous, and at €5 for four flavors, the price is remarkably competitive for such high-quality gelato. For our own memories and to share with others, my girlfriend and I decided to review some of our favorite flavors:

Fior di Latte (Milk): A rich, candy-like milk flavor with perfectly balanced sweetness. It’s a nostalgic taste that evokes the innocence of childhood.

Coffee & Almond: Unbelievably rich and smooth. This flavor captures the essence of high-quality coffee in creamy gelato form, with a luxurious texture that’s a standout of this shop.

Pinkalicious (Pink Grapefruit, Hibiscus, Pink Pepper): My girlfriend’s favorite. This clever combination highlights the slightly bitter aftertaste of grapefruit, enhancing its freshness. A delicate floral note from hibiscus and a hint of pink pepper elevate it to another level—you’ll find yourself craving another scoop.

Pistachio: A true pistachio gelato. Can tell from the muted green hue and complex, nutty flavour.

Kiwami (Kiwi, Matcha, Rice Buttermilk): A harmonious blend of vibrant kiwi, rich matcha, and creamy dairy. I was initially wary of the matcha, as even high-grade varieties can have a grassy undertone (I’ve tried emperor-grade matcha in Kyoto). But here, kiwi takes center stage, with matcha adding a subtle, rich aftertaste and the buttermilk bridging the two beautifully.

Lemon: I usually avoid lemon-flavored foods, but I ordered this out of curiosity—and the chef won me over. The citrus aroma is perfectly captured without any overpowering sourness, and the granita-like texture melts quickly in your mouth.

Chocolate: Made with genuine dark chocolate, this gelato delivers intense bittersweet notes with a hint of natural sourness. Its bold, authentic taste is a chocolate...

I rarely write reviews, but it was worth it for this. The best ice cream/gelato we had on our trip to Italy, and probably the best that we have ever had. This is worth going out of your way for. The only downside is that, with this gelato, you will have peaked - it cannot be beaten.

We had the RAP and the pistachio, and then went back when we finished those and got lemon as well. The ingredients are real and quality - the owner was cutting up strawberries when we were there for use in the next batch that he is making. Seriously go here. Tons of vegan...

Gelateria artigianale di recente apertura a due passi dal centro: ambiente invitante, molto pulito e "fresco". Tra i gusti classici, impeccabile il fior di latte e ottima la crema, con vere bacche di vaniglia; prodotti a regola d'arte anche il caffè e il pistacchio, che ne contiene un'altissima percentuale ed è pure senza lattosio. Anche i gusti più particolari si distinguono per il minuzioso bilanciamento tra ingredienti - uno tra questi, arachide e caramello salato. Altro dettaglio, coni e cialde sono interamente gluten free (così come tutto il gelato di loro produzione), molto friabili e dal gusto delicato. I proprietari sono una coppia giovane, decisamente professionale e capace: Gabriele è un pasticciere, quindi nel negozio si trovano anche biscotti e altri piccoli "sfizi", oltre che colombe e panettoni durante le feste, il tutto sempre rigorosamente artigianale. Ingredienti di alta qualità, rispetto della stagionalità e grandissima cura nella produzione, coronati dall'estrema gentilezza e disponibilità di Francesca che, con competenza e simpatia, ha risposto a tuuutte le mie domande - (anche) per questo, la lunga ma doverosa recensione. La mia nuova gelateria preferita a...