Piccolo vicolo di incenso — Restaurant in Florence

Took them 45 minutes to prepare my take-away that consisted of 4 dishes. This was even when there were no new customers that came in after us, and the customers that were there seemed to have been there a while so it was incomprehensible that it should take that long. On top of this, they got one order wrong. They are in no way prepared to provide take-aways when it comes to soup as they put my soups in these flimsy plastic containers which broke and leaked all my soups by the time we got home. On the plus side, their prices are cheap, i did like their wonton soup. Stay away from the sour fish soup. It was extremely salty. They have English menu, but it can be confusing. Staff can not help much since they don't...

Super authentic Sichuan cuisine! Probably the best I have ever encountered living 10+ years in Europe. Such a surprise as the restaurant is supposedly for hotpot but we only wanted something smaller, therefore we took the cold noodles and the green pepper chicken. Very impressed so we came a second time for the same. Judging on the quality of food we had, the cook must be really mastering the Sichuan cuisine and might be from that area or learnt their skill there.

we were asked if we wanted to draw the lottery and we won 2 small gifts, a fan and a cellphone holder. A pleasant...

Came here to order dishes for dinner, did not try the hot pot! While the price is very reasonable, I think there are better options for Chinese/Sichuanese. The stir fries are all a bit too oily and heavily salted, and we really wished the fish fragrant eggplant could have been better. The wontons in the wonton soup hardly had filling, and the broth also lacked that clean, simple taste you want from wonton soup. We also visited 一餐厅佛罗伦萨One Restaurant while in Florence and found it much better in quality, taste,...