First the Food

Gorgonzola Gnocchi - Hands down, the best plate of pasta I have ever had, if not the best thing I've eaten ever. It was so creamy, and salty, full of flavour and soft. If I could eat that every day I would.

Walnut Ravioli - Second best plate of pasta I've ever eaten. The Ravioli was so soft, and smushy, and the walnut sauce was so creamy and definitely tasted like walnut. I liked how tge Ravioli was basically swimming in the sauce too. Maybe it could've had a little bit more salt for my preference, but it was perfect as it was.

Penne Scrascicati bolognese with heavy cream sauce - This one hit a little different. I'm not entirely sure what was going on but I liked it a lot. The flavour was like something I've never had, or at least a combination of flavours I've never had. There was obviously a tomato flavour, but it was a very strong, condensed tomato flavour, and the cream obviously had a strong cheese, like a Grana Padano or something. I couldn't pick it. Regardless, I loved this dish. I wish I knew what the flavour was.

Spaghetti Carbonara - I could've taken or left this dish to be honest. If I hadn't just had the 3 best plates of pasta I'd ever had, I would've really enjoyed the carbonara, but it was very overshadowed. Nothing really to report, it was just a simple carbonara.

Speciale Zá Zá cocktail. It was alright. It was not a cranberry cocktail like the girl said. It was a sangria.

Each plate of pasta we had was only €10! Ten f'n euro!

Now for the rest.

First when you get there, it's hard to know exactly what to do. We booked a table, but there was still a line. Thankfully, we booked for 7pm, got there at 6:30pm and the line was about 6 people. The guy at the door made his way down the line with his booking sheet and asked everyone if they had a booking. We did, so he let us in straight away. He wasn't very friendly about it.

The girl who took us to our table, and all the wait staff were awesome. Very friendly, very attentive. English was perfect.

Atmosphere... this was something else. It's so dark and moody, and for what theme they're going for, they've hit it right on the head.

Price. For what we got, which was 4 plates of the best pasta we've ever had, and 2 cocktails, we only paid €65. You can't go wrong.