Ristorante La Piccola Corte — Restaurant in Florence

First time: perfectly cooked baccala (fresh cod, not to be confused with salted cod) in a spicy tomato sauce. Light, crispy cod filet pieces in a slightly spicy tomato sauce with chick peas in olive oil as a side dish. Cheese cake with fruits for dessert. 2nd time: Octopus with potato cream, ginger and citrus, bisteak with porcini mushrooms, white beans in garlic sauce, dessert: mascarpone filled cannoli with toasted pistachios. This is a family owned restaurant and the staff/owners answered our questions about ingredients and preparations enthusiastically. Very enjoyable experience, so good we came 2...

I am happy to know this restaurant from my hotel staff in firenze, really it's an excellent recommendation and i think we are lucky to know here cos the chef can cook perfect taste of seafood dishes including spaghetti, risotto, zuppa, tartare, also dessert. piccola corte changed my view to risotto and tortino al cioccolato, perhaps i have not met a good one before, now i know how is excellent. we like here so much and encored for the lunch next day after the dinner. here is the best restaurant from my trip in...

We wandered in cutting it close to closing time but were welcomed in immediately. Service was great and we tried the fried calamari shrimp basket, sliced sirloin steak (juicy and tender) with spinach and a meat/cheese board. The hugo spritz is super refreshing if you’re looking for a good summer drink! We shared a fluffy delicious tiramisu for dessert to top off our night. Super courteous and appears family ran. We had a wonderful...