Isi Ivano Ricchebono Chef — Restaurant in Genoa

Isi Bistrot is an absolute must-visit for anyone who appreciates fine dining and authentic Ligurian cuisine. Their fish menu is nothing short of extraordinary, with every dish crafted to perfection. The highlight of my meal was the capon magro, a masterpiece that truly showcases the region's rich culinary heritage. For those unfamiliar, capon magro is a historic Ligurian dish that originated as a humble meal for sailors, combining stale bread, vegetables, and fish into a layered, colorful delight. Over time, it evolved into a sophisticated and artistic centerpiece, perfect for celebrations. Isi Bistrot's version pays homage to this tradition with a modern twist, blending the freshest seafood and vegetables into a symphony of flavors. The atmosphere is cozy yet elegant, and the staff are warm, attentive, and passionate about sharing the stories behind their dishes. If you're in Genova and want an unforgettable dining experience, Isi Bistrot is the place to go! Bravo to the team for keeping Ligurian traditions alive in such a...

What a great experience! The restaurant is located in the nice district of Carignano, which is a few minutes from the city center. There are some free parking lots around, you just need to drive around a bit. The place is really nice, a good atmosphere with air conditioning. The service was impeccable, although there was only one person due to holidays, she made sure we had everything we needed. The food was amazing, fresh fish, sophisticated plates. It's not cheap but I wasn't expecting anything less from a place like this. I'll definitely come back here because it was worth...

Se conoscete la trasmissione di mezzogiorno di Antonella Clerici conoscete sicuramente uno dei soci di questo Bistrot, "l'arrogante" Chef Ricchebono, una tipico ligure che mugugna ma che fa grandi piatti. In 2 abbiamo provato 2 tacos uno con bagnun e l'altro patate e baccalà, nonostante la piccola (relativamente) porzione di ripieno, in bocca sono 2 esplosioni di gusto che ti fanno venire voglia di ordinarne immediatamente un altro, degni di nota i Ravioli di Recco che davvero non ti fanno rimpiangere la famosa focaccia perché se chiudi gli occhi ti sembra proprio di mangiare quella ! Battuta di carne con nocciole delicatissima e anche questa con gusto. Abbiamo scelto di bere 3 calici di vino(in 2) da abbinare al cibo con i consigli del sommelier. Il conto è stato di 104 euro più che giusto per quanto abbiamo degustato. Lo Chef Ricchebono gentilissimo mi ha anche concesso una foto con...