Osteria della Piazza — Restaurant in Genoa

During my visit to Osteria della Piazza Restaurant, I was treated to an authentic and delightful Italian dining experience. The cozy atmosphere, warm lighting, and rustic décor immediately set the tone for a relaxing meal.

The ravioli was exceptional—perfectly cooked pasta with a delicate yet flavorful filling, complemented by a rich, well-balanced sauce. Every bite was smooth and comforting, a true testament to the chef’s skill.

The pizza was equally impressive. The crust was crisp on the outside and soft inside, with just the right amount of chewiness. The toppings were fresh and well-portioned, allowing the natural flavors to shine without being overwhelming. Whether you prefer a classic Margherita or something more adventurous, their pizza is a must-try.

The service was attentive and friendly, making the whole experience even more enjoyable. If you’re looking for authentic Italian food in a welcoming setting, Osteria Restaurant is a fantastic choice. I’ll definitely be returning for another round of their incredible...

The location is great. The pizza was very good and surprisingly very big. We were not super hungry so we split one pizza, and it was more than enough for the two of us. The price for the pizza was reasonable for the quality (11€), however, the 4€ service fee was honestly unjustified. We found the service really below the average. The waitress was not thrilled to be there, at some point she came up to our table, no word said, and just started talking to a waiter across the terrasse and then just turned around and left. After our food was delivered, we spent about 30-40 min there and no one checked up on us even once. We finally just got up and went to pay inside because we realized we were going to wait for a while, even though there was only like 6 tables taken. Overall good pizza but not so...

Here's the review you've all been waiting for. So most important things first. The Pizza could be great and easily 5 stars but you got to make a smart choice. Stick with the basics don't feel cocky about ingredients.

So let's break it down. It's all in the crust. Crust is golden, literally. They use tons of corn flour so it has this really nice crunch and yellow surface. Love it.

But although the city is at the sea don't go with the seafood one. It's not fresh fish. No shells no juicy fresh taste. Typical frozen seafood.

Stick with something like crudo or bufalla and you're going to be happy. Also just order beer no experiments here either. Get a fresh blonde from draft and you're fine.

So all in all easily a 5 star pizza with strong USPs but stick...