PASTA STREET — Restaurant in Genoa

First of all, the music was brilliant!!!

I wanted an Italian Ravioli with Ragu and I couldn't fault it. It was delicious! I ordered a large portion, as the medium was a small portion 🙄However, my husband wanted a pizza and what came out was not what he expected unfortunately. The dough base was cold and it had some tomato sauce topping, cold uncooked salami and what looked like cold dollops of a ricotta type cheese with olive puree on it. It would have been nicer, if it had all been cooked, as that is what brings out the flavour in the salami, in our opinion. If you want pasta, then this was a nice place to eat and you won't be disappointed. Unfortunately, with regards to the Pizza, this one wasn't for us and we would go...

Serviizio is €1.50 per person outside. Not bad but the street side doesn't list any prices or the serviizio cost. There's just a menu written on a chalkboard with no prices.

Meat ravioli was €8 for medium, 150g, and €9.50 for a large, 210g. This was very good.

Taglierini carbonara was €7.50 for medium and €9 for large. Basically noodles with a cheese sauce and a few very small pieces of sausage. Very strongly spiced with fresh black pepper, something I personally like but my wife very much dislikes (and unfortunately my wife ordered it).

A large mineral water was €1.50.

Server...

The pizzas just hit differently here and they are so so good.

Unlike a regular pizza that has all the toppings added before it goes into the pizza oven, these pizzas had the ingredients freshly placed on top after the base with the fresh tomatoe sauce had been cooked.

The combination of the cooked based and generous fresh toppings on top made for a great pizza experience.

We were initially going to order pasta, but we were too early as the kitchen didn't open for pasta until 7.30pm.

So glad we had the pizza.

Great prices and great service. I can...