300MILA — Restaurant in Lecce

Unforgettable Food at 300 Mila as we stayed in Casa 300 Mila Guesthouse - A True Gem in Lecce From the moment we arrived, we were welcomed like old friends by the incredible owners, Davide and Katherina. We were greeted with complimentary water, snacks & wine and Davide cracked fresh almonds as he reminisced and shared a lovely childhood story with us. The hotel is stunning: only four rooms, each with a high-end finish, fresh flowers, and homemade treats to celebrate our anniversary. We were given a full tour of the hotel, including the rooftop pool and lounge, surrounded by beautiful artwork-much of it created by Davide himself. Every detail was thoughtful and personal. Dining at their restaurant 300Mila, just across the street, was a Michelin-star level experience. Katherina personally brought us over, and our server walked us through the menu in perfect English. The food, service, and ambiance were flawless. The wine and spirits collection was jaw-dropping! Breakfast the next morning was unforgettable. We had a private section in the restaurant, where Davide and Katherina served us a variety of and homemade traditional pastries, jams, and homemade dishes, all explained with care and passion. Their warmth and hospitality were unmatched. They also gave us fantastic local tips, made calls to help us access beach clubs, and recommended magical spots in Lecce's old town. We returned for dinner again that evening-it was just too good not to.

On our final morning, they even packed us freshly made sandwiches and snacks for our journey home. Every moment was filled with kindness, care, and excellence. ( Final Word) We will never forget this experience. Davide, Katherina, Chris, and the entire team went above and beyond. I'm already recommending Casa 300Mila to all my friends and family. If you're visiting Lecce, this is the place to stay and dine....

The cuisine of the executive chef, Stefano Carcagni, surprises with good and imaginative dishes, not to be missed is the pacchero with grouper sauce and the perfect egg cooked at low temperature.

Everything is studied in detail starting from the vertical garden, an unexpected green oasis, which embraces the dehors, giving a touch of nature and freshness to this enchanted place. a worldwide selection of gin, rum, whiskey cognac, vodka, each sip is a sensory journey through the places of origin. Among other things, in 2022 he received the special award "restaurant with the best spirits list in Italy" from the prestigious Gambero Rosso's Ristoranti d'Italia guide.

Young and international staff, vast offer both sweet and savory - croissants, pasticciotti, parisian, brioche, muffins, cakes, pastries, shortbread biscuits, sandwiches, pralines, holiday desserts - excellent ice cream, fabulous bread, centrifuges, cocktails, sorbets. Everything is strictly at km 0 and this is what makes it unique.

Without equal is the perfect egg cooked at low temperature, which would vary according to the season, in summer enjoyed it on "scattarisciato" tomato cream, spring onion and...

⭐️⭐️⭐️⭐️⭐️

An absolute gem! The food is bursting with authentic flavors, and every dish is prepared with love and tradition. The homemade desserts are simply divine—each one a masterpiece of indulgence. Whether you're craving a traditional Pasticiotto or other authentic creations, you won’t be disappointed!

Another exceptional treat is the coffee selection. From rich espressos, creamy cappuccinos, Cafe’ Leccese, and every variety in between, their expertise in coffee is unmatched. Each cup is brewed to perfection, and it's easy to see why this place is a favorite for both dessert and coffee lovers.

The atmosphere is eclectic, stylish and inviting, the staff is friendly and attentive, and the proprietors are always around with a warm welcome. The whole experience is like a slice of heaven!...