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Ristorante Vecchia Malcesine — Restaurant in Malcesine

Name
Ristorante Vecchia Malcesine
Description
Refined & innovative Italian dishes, artfully plated, in an elegant space with Lake Garda views.
Nearby attractions
Castle of Malcesine
Via Castello, 37018 Malcesine VR, Italy
Nearby restaurants
Ristopizzacapri
Via D. Turazza, 9, 37018 Malcesine VR, Italy
Treccani
Via D. Turazza, 8, 37018 Malcesine VR, Italy
Ristorante La Cambusa
Vicolo Parrocchia, 1/3, 37018 Malcesine VR, Italy
Da Mario & Sons Drink•Food•Pizza
Piazza Guglielmo Marconi, 7, 37018 Malcesine VR, Italy
Ristorante Pizzeria Italia da Nikolas
Via Portici Umberto, 5, 37018 Malcesine VR, Italy
Bar Pizzeria da Pedro
Vicolo Porto Vecchio, 9, 37018 Malcesine VR, Italy
Joy's Place
Piazza Statuto, 21 A, 37018 Malcesine VR, Italy
Ristorante Pizzeria Garden
Corso G. Garibaldi, 1, 37018 Malcesine VR, Italy
Al Gondoliere
P.za. V. Emanuele, 6, 37018 Malcesine VR, Italy
Hotel Ristorante Alpino
Piazza Statuto, 23, 37018 Malcesine VR, Italy
Nearby hotels
Hotel Malcesine
Piazza Pallone, 2, 37018 Malcesine VR, Italy
Hotel Vega
Viale Roma, 10, 37018 Malcesine VR, Italy
Hotel Sirena
Viale Roma, 4, 37018 Malcesine VR, Italy
Hotel Ideal
Via Gardesana, 228, 37018 Malcesine VR, Italy
Hotel Lago di Garda
P.za. V. Emanuele, 1, 37018 Malcesine VR, Italy
La Cioca
Viale Roma, 13, 37018 Malcesine VR, Italy
Hotel Modena
Corso G. Garibaldi, 2, 37018 Malcesine VR, Italy
San Marco
Via Capitanato, 17, 37018 Malcesine VR, Italy
Wellness Hotel Casa Barca
Via Panoramica, 15, 37018 Malcesine VR, Italy
Hotel Dolomiti
Via Gardesana Centro, 135, 37018 Malcesine VR, Italy
Related posts
Keywords
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Ristorante Vecchia Malcesine things to do, attractions, restaurants, events info and trip planning
Ristorante Vecchia Malcesine
ItalyVenetoMalcesineRistorante Vecchia Malcesine

Basic Info

Ristorante Vecchia Malcesine

Via Pisort, 6, 37018 Malcesine VR, Italy
4.7(163)$$$$
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Ratings & Description

Info

Refined & innovative Italian dishes, artfully plated, in an elegant space with Lake Garda views.

attractions: Castle of Malcesine, restaurants: Ristopizzacapri, Treccani, Ristorante La Cambusa, Da Mario & Sons Drink•Food•Pizza, Ristorante Pizzeria Italia da Nikolas, Bar Pizzeria da Pedro, Joy's Place, Ristorante Pizzeria Garden, Al Gondoliere, Hotel Ristorante Alpino
logoLearn more insights from Wanderboat AI.
Phone
+39 335 637 7699
Website
vecchiamalcesine.com

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Featured dishes

View full menu
Pomodoro... E (Tomato And More)
Olio Alla Brace, Trota, Limone (Smoked Oil, Trout, Lemon)
Uovo D'oro (Golden Egg)
Cavolo Rosso E Caviale (Red Cabbage, Caviar)
Harley Quinn

Reviews

Nearby attractions of Ristorante Vecchia Malcesine

Castle of Malcesine

Castle of Malcesine

Castle of Malcesine

4.6

(7K)

Open 24 hours
Click for details

Things to do nearby

Valpolicella&Amarone Organic WineTour
Valpolicella&Amarone Organic WineTour
Wed, Dec 10 • 11:00 AM
37020, Marano di Valpolicella, Veneto, Italy
View details
Learn how to make homemade pasta
Learn how to make homemade pasta
Mon, Dec 8 • 12:00 PM
38066, Riva del Garda, Trentino-South Tyrol, Italy
View details
Discover Palazzo Montanari: quality wine and oil
Discover Palazzo Montanari: quality wine and oil
Tue, Dec 9 • 10:30 AM
37029, San Pietro in Cariano, Veneto, Italy
View details

Nearby restaurants of Ristorante Vecchia Malcesine

Ristopizzacapri

Treccani

Ristorante La Cambusa

Da Mario & Sons Drink•Food•Pizza

Ristorante Pizzeria Italia da Nikolas

Bar Pizzeria da Pedro

Joy's Place

Ristorante Pizzeria Garden

Al Gondoliere

Hotel Ristorante Alpino

Ristopizzacapri

Ristopizzacapri

4.5

(697)

Click for details
Treccani

Treccani

4.2

(478)

Click for details
Ristorante La Cambusa

Ristorante La Cambusa

4.1

(633)

Click for details
Da Mario & Sons Drink•Food•Pizza

Da Mario & Sons Drink•Food•Pizza

4.6

(495)

Click for details
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Posts

Eric DEric D
A refined dining experience in the charming village of Malcesine, perched just above Lake Garda with lovely views both over the lake and the picturesque castle framed by a tree-lined path that leads up to the restaurant. The service was truly attentive throughout the evening. The restaurant offers two tasting menus as well as à la carte options with the flexibility to build a two- or three-course meal and add dessert, which is what I opted for. The meal began with amuse-bouches: a tomato in trompe-l’œil style that was actually a fish tartare in jelly, and an artichoke-based bite. Both were visually intriguing and pleasant in taste, although they could have been pushed slightly further to truly awaken the palate. As a starter, I chose homemade tortellini with shrimp and snails, accompanied by pesto. The pasta was excellent — delicate and fresh — and the seafood well-prepared, though the shrimp might have benefitted from a slightly shorter cook for a more tender texture. The pesto had a nice flavor but was a touch oily for my taste. My main was catfish, served with a broccoli preparation, mushrooms, and a sauce. The fish itself was flavorful but just slightly overcooked, with a firmer texture than ideal. Still, the dish was satisfying and well-executed overall. Before dessert, a creative pre-dessert in trompe-l’œil style arrived — I recall mandarin among the flavors, and it was a nice and refreshing transition. For dessert, I selected the “apple” — another visual illusion — composed of various fruit elements. It wasn’t the most memorable in terms of flavor intensity, but it showcased great technical skill and was enjoyable. To finish, the restaurant offered a selection of biscuits accompanied by a sabayon — a warm, comforting and indulgent finale. All in all, this is a high-level restaurant with evident culinary craftsmanship. The price point may feel slightly elevated for the overall value, but the Michelin star is certainly justified. The chef briefly came to the dining room to greet guests, which was appreciated, even if the interaction was brief. One small area for improvement: the restrooms could use higher-end hand towels or cloths instead of simple paper, to better match the overall standard of the venue.
Andrew HeumannAndrew Heumann
Truly outstanding — one of the best Michelin one-stars I’ve had the pleasure of experiencing. We tried both tasting menus, and the dishes across both were consistently creative, surprising, delightful food delivered with great skill, real mastery over texture, flavor, and presentation. The wine pairings were also excellent. It was a pleasure to chat with the chef himself who spent lots of time with all tables. We also greatly enjoyed meeting his handsome large cat Due.
Maximilian H.Maximilian H.
The Vecchia Malcesine is a really nice fine dining restaurant near the Center of Malcesine. The beautiful view you get from the little wintergarden, which contains most of the restaurants tables, is only interrupted by the delicious food that Leandro and his team serves. We tried the classic menu and really enjoyed every dish, from the fake tomatoe, to black pearl and pasta carbonara.
See more posts
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Find your stay

Pet-friendly Hotels in Malcesine

Find a cozy hotel nearby and make it a full experience.

A refined dining experience in the charming village of Malcesine, perched just above Lake Garda with lovely views both over the lake and the picturesque castle framed by a tree-lined path that leads up to the restaurant. The service was truly attentive throughout the evening. The restaurant offers two tasting menus as well as à la carte options with the flexibility to build a two- or three-course meal and add dessert, which is what I opted for. The meal began with amuse-bouches: a tomato in trompe-l’œil style that was actually a fish tartare in jelly, and an artichoke-based bite. Both were visually intriguing and pleasant in taste, although they could have been pushed slightly further to truly awaken the palate. As a starter, I chose homemade tortellini with shrimp and snails, accompanied by pesto. The pasta was excellent — delicate and fresh — and the seafood well-prepared, though the shrimp might have benefitted from a slightly shorter cook for a more tender texture. The pesto had a nice flavor but was a touch oily for my taste. My main was catfish, served with a broccoli preparation, mushrooms, and a sauce. The fish itself was flavorful but just slightly overcooked, with a firmer texture than ideal. Still, the dish was satisfying and well-executed overall. Before dessert, a creative pre-dessert in trompe-l’œil style arrived — I recall mandarin among the flavors, and it was a nice and refreshing transition. For dessert, I selected the “apple” — another visual illusion — composed of various fruit elements. It wasn’t the most memorable in terms of flavor intensity, but it showcased great technical skill and was enjoyable. To finish, the restaurant offered a selection of biscuits accompanied by a sabayon — a warm, comforting and indulgent finale. All in all, this is a high-level restaurant with evident culinary craftsmanship. The price point may feel slightly elevated for the overall value, but the Michelin star is certainly justified. The chef briefly came to the dining room to greet guests, which was appreciated, even if the interaction was brief. One small area for improvement: the restrooms could use higher-end hand towels or cloths instead of simple paper, to better match the overall standard of the venue.
Eric D

Eric D

hotel
Find your stay

Affordable Hotels in Malcesine

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Truly outstanding — one of the best Michelin one-stars I’ve had the pleasure of experiencing. We tried both tasting menus, and the dishes across both were consistently creative, surprising, delightful food delivered with great skill, real mastery over texture, flavor, and presentation. The wine pairings were also excellent. It was a pleasure to chat with the chef himself who spent lots of time with all tables. We also greatly enjoyed meeting his handsome large cat Due.
Andrew Heumann

Andrew Heumann

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Malcesine

Find a cozy hotel nearby and make it a full experience.

The Vecchia Malcesine is a really nice fine dining restaurant near the Center of Malcesine. The beautiful view you get from the little wintergarden, which contains most of the restaurants tables, is only interrupted by the delicious food that Leandro and his team serves. We tried the classic menu and really enjoyed every dish, from the fake tomatoe, to black pearl and pasta carbonara.
Maximilian H.

Maximilian H.

See more posts
See more posts

Reviews of Ristorante Vecchia Malcesine

4.7
(163)
avatar
5.0
28w

A refined dining experience in the charming village of Malcesine, perched just above Lake Garda with lovely views both over the lake and the picturesque castle framed by a tree-lined path that leads up to the restaurant.

The service was truly attentive throughout the evening. The restaurant offers two tasting menus as well as à la carte options with the flexibility to build a two- or three-course meal and add dessert, which is what I opted for.

The meal began with amuse-bouches: a tomato in trompe-l’œil style that was actually a fish tartare in jelly, and an artichoke-based bite. Both were visually intriguing and pleasant in taste, although they could have been pushed slightly further to truly awaken the palate.

As a starter, I chose homemade tortellini with shrimp and snails, accompanied by pesto. The pasta was excellent — delicate and fresh — and the seafood well-prepared, though the shrimp might have benefitted from a slightly shorter cook for a more tender texture. The pesto had a nice flavor but was a touch oily for my taste.

My main was catfish, served with a broccoli preparation, mushrooms, and a sauce. The fish itself was flavorful but just slightly overcooked, with a firmer texture than ideal. Still, the dish was satisfying and well-executed overall.

Before dessert, a creative pre-dessert in trompe-l’œil style arrived — I recall mandarin among the flavors, and it was a nice and refreshing transition.

For dessert, I selected the “apple” — another visual illusion — composed of various fruit elements. It wasn’t the most memorable in terms of flavor intensity, but it showcased great technical skill and was enjoyable.

To finish, the restaurant offered a selection of biscuits accompanied by a sabayon — a warm, comforting and indulgent finale.

All in all, this is a high-level restaurant with evident culinary craftsmanship. The price point may feel slightly elevated for the overall value, but the Michelin star is certainly justified. The chef briefly came to the dining room to greet guests, which was appreciated, even if the interaction was brief.

One small area for improvement: the restrooms could use higher-end hand towels or cloths instead of simple paper, to better match the overall standard...

   Read more
avatar
3.0
2y

This was our first visit to vecchia having wide experience of michelin starred restaurants. The restaurant has a great setting with views of lake garda. The food was in general good with many interesting and innovative dishes. However, the high standard did not apply across the menu. We had the classical menu which was varied and interesting but the snails were over cooked and the petit fours were awful which was a shame as the desserts were excellent. The pasta was indifferent. The staff were friendly and helpful. The atmosphere should have been very good but was ruined by a large party who clearly had no idea how to behave in a restaurant. The staff did their best but were ignored. When we arrived as the restaurant was opening we were left outside in heavy rain despite the staff being aware of our presence. So generally not what we expected and the high priced evening was disappointing. Good job for Vecchia that we were not michelin inspectors. I do not think this restaurant warrants it one...

   Read more
avatar
5.0
20w

Booked here as a solo traveller staying in Malcesine for 2 nights. Opted for the 10 course Qcina menu. I wasn't drinking alcohol so the lovely hostess prepared a large glass of a refreshing fruit based drink. Every course was art on a plate and tasted exquisite. There were items I had not tasted before but had every faith in the chef that they would be beautiful. That faith was repaid with wonderful flavours and textures. The bread selection provided with the anchovy butter was again outstanding. The ladies serving made the whole evening an event by explaining all courses and making the experience memorable. They are a credit to the restaurant. The setting, slightly up hill overlooking the lake, perfectly completed what was a memorable evening. Highly recommend a visit to this beautiful restaurant to experience some of the finest food you will find. You will not be...

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