Égalité — Restaurant in Milan

Nice interior design and good selections of products for a breakfast. Pistachio roll : pastry itself was very good and crunchy but the filling was done with crème pâtissière with an aroma of pistachios ( texture wasn’t amazing as for a filling) also was disappointed as was costing quiet expensive. Roll choco : same good pastry itself , also done with crème pâtissière and chocolate, but also with dark bitter chocolate on top that wasn’t amazing. Croissant I didn’t eat but was looks very good. Bread was looks good and quality too.

Cost of coffee was good and taste okay but the froth of cappuccino was very bad so wasn’t creamy.

Also 2 euro for still water of 250ml I find it exaggerated.

Service was quick enough.

Need to make more attention to the toilet as was in a very bad conditions. Specially as you have one toilet for men, women...

Famous French bakery in the center of Milan, very beautiful location. It is always full so sometimes you have to wait to get a seat (especially if you are more than 3 people). The croissants are good and of many different types. The croissant rolls are good but not the best despite their fame here, as they look better than what they taste. The bread is very good, tried in many occasions. Coffee is decent, nothing special. The cannelé was sadly not great, the texture was quite wrong when I got it. Prices are high!! Some up to 5-6€ for a croissant. The baguette price is also high for such a simple bread. The service is okay, I went multiple times sometimes it’s good other times they don’t look at you in the face, just hand you the buzzing pager (not very French...

This is an authentic French boulangerie and café. In the morning, the café is peaceful on the inside and out. You can sit and enjoy the morning with your friends and family while simultaneously enjoying a quality coffee and pastry.

There were a few groups on the patio enjoying the day slowly come to life. If you are on the go, the coffee and pastry can be packed nicely for take away.

I had a soya cappuccino paired with a pain au chocolat and the combination was the most satisfying way to...