BBQ House — Restaurant in Milan

I had two amazing meals here. First time a baked kind of buffalo cheese stuffed with anchovies, then papardelle, wonderfully soft but solid, with a rich veal sauce, and a steak cooked to perfection, juicy and tasty. Second outing started with nervetti and another side of mortadella with fried cheese, and then a superb primo of papardelle with divine porcini mushrooms. Both meals were accompanied by a slightly acerbic volcanic Sicilian white wine, and all served with attentive but relaxed service. Highly recommended! (I didn't have room for dolce, but the other diners around me who did looked...

The best T-bone steak i've ever had in a restaurant. The cook really knows how to prepare meats! Oh, and the deserts are divine (you must really try the Tiramisu, it is house made!). Also, you can find here a large assortment of wines and exquisite spirits to go with whatever food you will be delighted with. And I kept the best for last: the staff. Kind, welcoming, always smiling. Even if they smile behind the masks they always wear, you see it in their eyes. And they give good advice about the foods they serve and the drinks that go best with it. Definitely a place...

BBQ House is a true gem for meat lovers—the Fiorentina steak was outstanding, paired perfectly with their solid wine selection. We started with bruschetta made with incredible tomatoes and some Sicilian fried bites from the daily menu—both delicious. The vibe fits the concept perfectly, and the staff couldn’t have been nicer: friendly, attentive, and welcoming. The only miss was the side potatoes, which felt underwhelming compared to everything else. Overall, though, an...