L'Alchimia | Ristorante elegante a Milano — Restaurant in Milan

Located in Milan, L'Alchimia is an elegant fine-dining restaurant showcasing Italian and Mediterranean cuisine. Led by Chef Giuseppe Postorino, the restaurant has risen to earn one Michelin star for its culinary artistry utilizing high quality, seasonal Italian ingredients. Diners are treated to innovative multi-course menus in a sophisticated yet warm ambiance, featuring parquet floors, exposed brickwork and warm lighting that enhance the dining experience both during the day and into the romantic evening hours.

𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚 𝘉𝘢𝘰 𝘸𝘪𝘵𝘩 𝘥𝘶𝘤𝘬 / 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘣𝘢𝘭𝘭𝘴 / 𝘉𝘦𝘦𝘵𝘳𝘰𝘰𝘵 𝘢𝘯𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 / 𝘊𝘰𝘥𝘧𝘪𝘴𝘩 This selection of amuse bouche provided a light yet flavorful introduction to the meal. Particularly enjoyable were the bao with their well seasoned and tender duck meat. The parmesan balls also packed a punch, with the concentrated cheese flavor. Overall, a perfect way to whet the appetite.

𝙋𝙖𝙡𝙢 𝙝𝙚𝙖𝙧𝙩 𝙬𝙞𝙩𝙝 𝙗𝙧𝙚𝙖𝙙 𝙘𝙧𝙪𝙢𝙗𝙨 (7/10) Resembling a plump scallop sitting proudly on the shell, this dish cleverly used palm heart beneath a topping of light and crunchy breadcrumbs designed to mimic herbs. Its beautiful presentation hid a pleasingly fresh and tender palm heart that was both comforting and tasty.

𝘾𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 𝙙𝙞 𝙨𝙘𝙖𝙢𝙥𝙞 𝙘𝙧𝙪𝙙𝙞 𝙘𝙤𝙢𝙚 𝙪𝙣𝙖 𝙥𝙞𝙯𝙯𝙖 𝙢𝙖𝙧𝙜𝙝𝙚𝙧𝙞𝙩𝙖 (7.5/10) (𝘙𝘢𝘸 𝘴𝘩𝘳𝘪𝘮𝘱𝘴 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘭𝘪𝘬𝘦 𝘢 𝘱𝘪𝘻𝘻𝘢 𝘮𝘢𝘳𝘨𝘩𝘦𝘳𝘪𝘵𝘢) Reminiscent of the classic margherita pizza, the carpaccio is presented with thinly sliced raw shrimp in a circular pattern, topped with tomato powder and mozzarella. The fresh seafood was complemented perfectly by the vibrant, tangy flavors of tomato and rich cheese. Such an innovative starter that delighted the eyes and palate alike.

𝙏𝙖𝙜𝙡𝙞𝙤𝙡𝙞𝙣𝙞 𝙩𝙧𝙚𝙣𝙩𝙖𝙨𝙚𝙞 𝙩𝙪𝙤𝙧𝙡𝙞 - 𝘛𝘢𝘨𝘭𝘪𝘰𝘭𝘪𝘯𝘪 𝘵𝘩𝘪𝘳𝘵𝘺-𝘴𝘪𝘹 𝘦𝘨𝘨 𝘺𝘰𝘭𝘬𝘴 (8/10) Definitely a standout dish. The pasta was crafted from 36 egg yolks, yielding a rich and velvety texture. The combination of raw and cooked lobster, red prawns, and shrimp provide a fresh accent and offer succulent bites. Their harmonious blend of textures and flavors make this a true celebration of the bounty from the ocean.

𝙋𝙚𝙨𝙘𝙖𝙩𝙤 𝙙𝙚𝙡 𝙜𝙞𝙤𝙧𝙣𝙤 - 𝘊𝘢𝘵𝘤𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺 (7/10) Moist flaky white fish was complemented by a rich cannelini bean cream sauce. Tender mussels and the turnip greens added extra textures. Simple ingredients but well prepared, a light but satisfying seafood option.

𝘼𝙜𝙣𝙚𝙡𝙡𝙤 𝙁𝙧𝙖𝙩𝙚𝙡𝙡𝙞 𝙑𝙖𝙧𝙫𝙖𝙧𝙖 - 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘭𝘢𝘮𝘣 𝘍𝘳𝘢𝘵𝘦𝘭𝘭𝘪 𝘝𝘢𝘳𝘷𝘢𝘳𝘢 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 (8.5/10) The dish has gracefully blended tradition and innovation. Alongside perfectly grilled lamb chop, skewers of sirloin and torcinelli expertly interleaved for easy eating. This thoughtful presentation allows each distinctive yet cohesive ingredient to shine but unite. A true testament to chef’s prowess in crafting sophisticated but balanced dish with the local prized ingredients.

𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (7/10) While this innovative tiramisu - mascarpone cheese sandwiched between a topping chocolate plate and biscuit base - offered pleasing flavors, we preferred a traditional version with more robust espresso and liquor shining through each creamy, boozy layered bite.

Date: April 2024...

Title: Exceptional Italian Fine Dining at L'Alchimia

My recent visit to L'Alchimia was an unforgettable culinary journey that truly exemplifies the essence of high-end Italian dining. Located in the heart of Milan, this restaurant combines exquisite cuisine, impeccable service, and a sophisticated ambiance.

Upon entering, we were welcomed by a warm and inviting atmosphere, highlighted by elegant décor and attentive staff. The restaurant seamlessly blends modern design with a cozy, intimate setting, perfect for any special occasion.

The menu at L'Alchimia, crafted by Executive CHEF GIUSEPPE POSTORINO, is a testament to the rich culinary traditions of Italy, presented with contemporary flair. We started our meal with the Tartare di Tonno – a delicate tuna tartare with a balance of fresh flavors that was simply divine. Another standout appetizer was the Carpaccio di Gambero Rosso, featuring succulent red shrimp that melted in the mouth.

For the pasta course, we indulged in the Tagliolini al Tartufo, a decadent dish of homemade tagliolini pasta infused with the earthy aroma of truffle, and the Risotto alla Milanese – a classic Milanese saffron risotto that was perfectly creamy and rich.

The main courses were nothing short of spectacular. The Ossobuco alla Milanese was a highlight, with tender veal shanks served alongside the saffron risotto, embodying comfort and tradition. The Branzino al Sale, a salt-crusted sea bass, was cooked to perfection, its delicate flavors enhanced by the unique preparation.

Dessert at L'Alchimia was the perfect conclusion to our meal. The Tiramisù Classico was a beautifully executed version of the classic Italian dessert, with layers of espresso-soaked ladyfingers and mascarpone cream. The Gelato al Pistacchio offered a rich, nutty flavor that was both refreshing and indulgent.

The wine list is extensive and carefully curated, featuring a diverse selection of Italian wines. Our sommelier guided us through a few exquisite choices that perfectly complemented our meal.

In summary, L'Alchimia offers an extraordinary dining experience with its masterful dishes, elegant setting, and exceptional service. It is a must-visit for anyone seeking the pinnacle of Italian cuisine in Milan. I look forward to my next visit to further explore their...

Three stars at the most for this lovely restaurant in the outskirts of Milan city centre. Service is excellent but very disorganized. We had to call for service at least 5-6 times during the evening. We had an amazing waiter but due to the fact that he had many tables to service, we were constantly waiting on one person or another for service.

The food here was pretty average. My fish starter was under seasoned and flavorless. My main pasta which was a Taglioline with white truffle was totally lacking in truffle and slightly dry. At €55 for a bowl of pasta I expect more. The dessert was lovely and the petit fours a total disappointment. We were four people and not one person rated it over 3 stars.

The atmosphere is amazing and the sommelier is also great and they have a fabulous wine list, including many gems from the area. But it was a total disaster to take an expensive Pinot from the region and then throw it in the ice bucket, sorry guys that was bad and not a Michelin experience. I expect more. It was an incredible wine destroyed by the chilling and not sure what happened, obviously a mistake which they tried to compensate later with free grappa. I am afraid you need more attention to detail at this level to deserve the star you have.

Having informed the restaurant in advance about the food requirements, the menus handed around were not reflecting of my request. It was the normal menu and none of the dishes were ok for three out of four in our group. I expect this in my local cheap and cheerful restaurant in a top end one. Also one of the people received starters which they could not eat as tomatoes were on them, a requirement I specifically asked for.

Quite a disappointing experience and I was really looking forward to it. I doubt I would come here again. For me at this level you have to do better. It’s got to be the package, food, wine, service and value for money. In at least two of these categories it scores less...