Pane al Pane Vino al Vino — Restaurant in Milan

Recc by our airbnb host, we didn't have a resy but as long as we were out in 90min before their next seating we could stay! We got house white & red, they asked us how dry we wanted it so they could pick one to our liking! The house bread were little white rolls. And we got complimentary shavings of their cheese-so thin! I love the creative way they arranged the paper place seating with the utensils, ceramic bowls for wine by the bottle. The fried bread (gnocco) is hollow on the inside and made fresh! Loved the ham selection provided with the fried bread. We got the osso bucco with saffron rice, amazing-creamy, fall off the bone, saucy! And the pumpkin ravioli were bite size with a sweet crisp on top of it-not oily/buttery at all! Def coming back!! We paid by card, they did not require cash like a previous...

We arrived late at our hotel and ended up here by chance, since it was in the same street. We were lucky to be seated considering the late time and that it was the 8th of March. The starter with fresh cut and gnocco fritto was really good and they also gave us cheese as a compliment of the house. We both ordered the tortelli with ricotta and spinach inside, but with different toppings, they were super tasty. Their wine was really strong, but it was good and nice to drink it from the bowls :) As dessert I tried the really delicious strawberry with mascarpone cheese. For the Women's Day they gave me a yellow chocolate instead of Mimosa, super cute! We also had a really nice chat with the owner, really a nice guy. Staff is professional, all the girls are available and super nice. I would absolutely...

The flavours of the malinese risotto with osso buco were dancing wonderfully together. The meat is so tender, falls off from the bone, and marries so well with the silky smooth cheesy risotto. The acidity of the tomato sauce lightens up the risotto perfectly.

Supposedly the malinese risotto should contain saffron, thus the yellow color, but I did not feel the taste/aroma of saffron. Perhaps the heaviness of the cheese takes over the flavour.

The veal malinese is also a must try dish. Extremely light to eat. Crunchy! Squeeze lemon on top of it, and add some salt. That will take it to the next level.

All in all, the service was great as well. Even though I came there very late, they still had plenty of energy, and were smiling to the roof and were extremely friendly.

Highly...