Really wanted to like the restaurant. We arrived around 7:35 PM and they had our table ready as we booked before hand.
We had the choice between normal table with chairs or the swing table for two.
We were greated with tomatoes and oil and crusty bread so we could make kind of bruschetta. Basilico would have been a great addition however it was missing.
Then came the waitress and we ordered the parmigiana which was to oily and greasy too my taste with little tomato sauce and no mozarella or parmigiano. Then one white orecchiette pasta whicn had no taste of anchovies whatsoever and the pasta calamarata.
Both were served really fast and we said it's impossible, they must have it ready already because they were served almost cold.
Also once we ordered, we asked for natural water and the waitress looked at us and said that's it? You don't want to drink anything else? As if she expected us to drink alcohol and we felt like we were pushed to consume alcohol.
Finally the coperto for dinner was 3€ which is way too high for this type of restaurant.
We weren't offered the complementary basilico digestive and left with mixed feelings.
I think we should give this restaurant another chance. If they hetter value...
Read moreThe service and the staff were amazing, but honestly, the food is very mediocre (at best). The pasta was undercooked, I tried to eat it but had to send it back, and I almost never send food back, but it was so unenjoyable that I didn't want to keep eating it. The eggplant was also very average, nothing spectacular. I had high expectations of this place based on all the amazing reviews but it definitely fell short and overall, the food was...
Read moreSlow sud chain restaurants are one better then other, as here, was in another before, first time here, very kind welcome, as usual, Sicilian atmosphere, tables and seats, yummy food, free frisella as appetiser, good wine ( this was not Sicilian but Sardinian ) free basil liqueur.. absolutely amazing.. about price we went with a discount.. it could be expensive but that’s ok.. I think we...
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