Rosinita - Experience Local Food — Restaurant in Olbia

Title: A Culinary Masterpiece - Rosinita!

As I stepped into Rosinita, I knew I was in for a treat. The cozy atmosphere and warm decor set the tone for a memorable dining experience. But what truly stole the show was the food - each dish a masterpiece, crafted with love and care. The flavors were bold, yet subtle, with each bite a harmonious balance of textures and tastes.

Our server, Isabella, was exceptional! She made our evening truly special, with her warm smile and attentive service. She took the time to explain each dish, made excellent recommendations, and ensured our glasses were always full. Her knowledge of local cuisine and wine was impressive, and her passion for her work was evident. Isabella's exceptional service made our evening truly unforgettable.

The menu offered a range of delights, from classic dishes to innovative creations. Each bite was a revelation, with flavors that danced on my palate. The portions were generous, and the prices reasonable, making it an excellent value for the quality and quantity.

The wine selection was impressive, with a range of local and international options. Isabella's recommendations were perfect, pairing beautifully with our meals. The dessert menu was equally impressive, with sweet treats that satisfied my sweet tooth.

Rosinita is a true gem in the culinary world, offering an authentic and delicious experience that will leave you wanting more. Isabella's exceptional service made our evening truly special, and we can't wait to return!

Rating: 5/5

Food: 5/5 Service: 5/5 Value:...

So, where to begin. It was amazing. I was wanting to do this kind of activity since forever and Isabella made my wish come true. We were alone at the time I booked my class, but I didn't mind - I prefer it that way. She could really focus on what I was doing, and how I was doing it and help me in between. We did two types of traditional Sardinian pasta: Culurgiones and Gnochetti (pasta-making took 2,5 hours. Other was eating :) We made the dough together and the filling, sculpted the pasta and then me and my boyfriend could enjoy a glass of wine on the terrace of the restaurant while they were cooking the pasta (that WE made, crazy), with the sauces. It is a special feeling sitting in a restaurant where just a couple of hours before, you were making pasta, and in the evening you and your partner get to enjoy your work, with the sauces the chefs prepared to go perfectly together. Thank you Isabella. This class and our deep talk was the best we've had in Sardinia....

It really couldn't have been any worse. We had high expectations for this place and it was a giant disappointment. We were 6 adults, ordered 2 tapas per person and a main course each. The tapas took 1 hour and 15 minutes to arrive, and the tapas for two of the people arrived about 15 minutes later. Inexplicable to bring everyone's plates at the wrong time. The dishes arrived after 2 and a half hours, after several requests for apologies from the service, but they still did not arrive. We waited for them because it promised to be good. When the dishes arrived (almost 12 o'clock at night) the octopus was UNCOMMABLE. It was a hard rubber with no flavor and all the paprika burnt. It was 2 small tentacles with 1 endive. THAT was the main course. An unpresentable thing, no other words so it was, unpresentable. I do not recommend it at all. A waste of time while on vacation and a...