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Mere Ristorante Olbia — Restaurant in Olbia

Name
Mere Ristorante Olbia
Description
Nearby attractions
Chiesa Parrocchiale di S.Paolo Apostolo
Piazza Civita, 3, 07026 Olbia SS, Italy
Basilica di San Simplicio
Piazza S. Simplicio, 07026 Olbia SS, Italy
Museo Archeologico di Olbia
Via Isola Peddone, 07026 Olbia SS, Italy
Parco Fausto Noce
Via Gabriele d'Annunzio, 07026 Olbia SS, Italy
Archivio Mario Cervo
07026 OT, Via Grazia Deledda, 26, 07026 Olbia SS, Italy
Nearby restaurants
Retrò Pizzeria
Via Regina Elena, 105/a, 07026 Olbia SS, Italy
Terranostra Trattoria Creativa Pizzeria
Via Regina Elena, 62, 07026 Olbia SS, Italy
Fygo Kitchen & Drinks Ristorante Olbia
Via Regina Elena, 51, 07026 Olbia SS, Italy
Rosinita - Experience Local Food
Piazza Mercato, 07026 Olbia SS, Italy
La tasca Restaurant & Cocktail Bar
Via Cavour, 3, 07026 Olbia SS, Italy
ITALY PIZZA
Via Acquedotto, 38a, 07026 Olbia SS, Italy
Maison et Charme secret Boutique Restaurant Olbia
Via Regina Elena, 46, 07026 Olbia SS, Italy
DON CARLOS
Via Torino, 10, 07026 Olbia SS, Italy
Ristopizzeria Black Bull
Via Pisa, 18/20, 07026 Olbia SS, Italy
Trattoria Il Gambero
Via la Marmora, 6/A, 07026 Olbia SS, Italy
Nearby hotels
Hotel Panorama Olbia
Via Giuseppe Mazzini, 7, 07026 Olbia SS, Italy
Hotel Cavour
Via Cavour, 22, 07026 Olbia SS, Italy
Almasarda
Via Ferracciu, 2, 07026 Olbia SS, Italy
Hotel Regina Elena
Via Regina Elena, 7, 07026 Olbia SS, Italy
Hotel de Plam
Via de Filippi, 51, 07026 Olbia SS, Italy
B&B Bibiebò
Via Padova, 15, 07026 Olbia SS, Italy
Margherita Guest House
Via Pisa, 5, 07026 Olbia SS, Italy
Essenza Hotel - Olbia
Via Amerigo Vespucci, 5, 07026 Olbia SS, Italy
RH Lifestyle Rooms & Suites
Via de Filippi, 32, 07026 Olbia SS, Italy
Hotel Terranova
Via Giuseppe Garibaldi, 3, 07026 Olbia SS, Italy
Related posts
Keywords
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Mere Ristorante Olbia things to do, attractions, restaurants, events info and trip planning
Mere Ristorante Olbia
ItalySardiniaOlbiaMere Ristorante Olbia

Basic Info

Mere Ristorante Olbia

Via Regina Elena, 61, 07026 Olbia SS, Italy
4.6(490)
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spot

Ratings & Description

Info

attractions: Chiesa Parrocchiale di S.Paolo Apostolo, Basilica di San Simplicio, Museo Archeologico di Olbia, Parco Fausto Noce, Archivio Mario Cervo, restaurants: Retrò Pizzeria, Terranostra Trattoria Creativa Pizzeria, Fygo Kitchen & Drinks Ristorante Olbia, Rosinita - Experience Local Food, La tasca Restaurant & Cocktail Bar, ITALY PIZZA, Maison et Charme secret Boutique Restaurant Olbia, DON CARLOS, Ristopizzeria Black Bull, Trattoria Il Gambero
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Phone
+39 329 293 7003
Website
mereolbia.it

Plan your stay

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Featured dishes

View full menu
Ravioli, Robiola, Melanzana
Ravioli ripieni di robiola di pecora e serviti con crema di melanzane arrosto e abbamele.
Culurgiones&Tartufo Di Laconi
Culurgiones di patate fatti in casa serviti con colatura di pecorino e tartufo estivo di laconi
Tagliolini, Gambero, Lentisco
Tagliolini fatti a mano, essenza di crostacei, crudo di gambero locale, gocce di peperone arrosto al lentisco.
Fregula, Crudo E Cotto Di Mare, Finocchietto Di Mare
Fregula artigianale, zuppa con crudo e cotto del pescato locale e olio al finocchietto di mare
Lorighittas&Campidanese Di Tonno
Lorighittas (tipica pasta artigianale sarda), ragout di salsiccia di tonno allo zafferano, pesto di erbe.

Reviews

Nearby attractions of Mere Ristorante Olbia

Chiesa Parrocchiale di S.Paolo Apostolo

Basilica di San Simplicio

Museo Archeologico di Olbia

Parco Fausto Noce

Archivio Mario Cervo

Chiesa Parrocchiale di S.Paolo Apostolo

Chiesa Parrocchiale di S.Paolo Apostolo

4.5

(324)

Open 24 hours
Click for details
Basilica di San Simplicio

Basilica di San Simplicio

4.5

(974)

Open until 8:00 PM
Click for details
Museo Archeologico di Olbia

Museo Archeologico di Olbia

4.1

(818)

Open 24 hours
Click for details
Parco Fausto Noce

Parco Fausto Noce

4.5

(1.8K)

Open until 10:00 PM
Click for details

Things to do nearby

Make authentic pasta and tiramisu in local home
Make authentic pasta and tiramisu in local home
Mon, Dec 8 • 5:00 PM
07021, Arzachena, Sardinia, Italy
View details
Try traditional pasta-making in a typical village
Try traditional pasta-making in a typical village
Wed, Dec 10 • 10:30 AM
07026, Olbia, Sardinia, Italy
View details

Nearby restaurants of Mere Ristorante Olbia

Retrò Pizzeria

Terranostra Trattoria Creativa Pizzeria

Fygo Kitchen & Drinks Ristorante Olbia

Rosinita - Experience Local Food

La tasca Restaurant & Cocktail Bar

ITALY PIZZA

Maison et Charme secret Boutique Restaurant Olbia

DON CARLOS

Ristopizzeria Black Bull

Trattoria Il Gambero

Retrò Pizzeria

Retrò Pizzeria

4.3

(503)

Click for details
Terranostra Trattoria Creativa Pizzeria

Terranostra Trattoria Creativa Pizzeria

4.2

(1.2K)

Click for details
Fygo Kitchen & Drinks Ristorante Olbia

Fygo Kitchen & Drinks Ristorante Olbia

4.8

(118)

Click for details
Rosinita - Experience Local Food

Rosinita - Experience Local Food

4.6

(193)

Click for details
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Reviews of Mere Ristorante Olbia

4.6
(490)
avatar
1.0
14w

I rarely write reviews, but my experience at Mere in Olbia was so appalling it deserves a public service announcement. From the moment the starter Il Fainè arrived, things began spiraling downward. It tasted like a piece of cardboard—dry, flavorless, and utterly joyless. I tried to stay optimistic, hoping the main course would redeem the meal. It didn’t. I ordered Curugiones, a dish I’ve loved for years. What I got was a travesty: rubbery pasta that tasted like it had been sitting in a fridge since last summer. The sauce? A sour, rancid version of ketchup—possibly expired. One bite was enough to make me gag, and I spent the rest of the evening battling stomach acidity. My girlfriend fared no better with her Ravioli Melanzana. Equally dreadful. We decided to cut our losses, pay the bill, and head elsewhere. But just as we were leaving, the waitress—who had been cold and inattentive throughout—suddenly turned into a banshee, yelling at us for not finishing our food. It was surreal, aggressive, and deeply unsettling. This was, without exaggeration, the worst meal of my life. The good reviews online? They can’t be anything but bought—there’s simply no way anyone with functioning taste buds would praise this place. And if any health inspectors happen to read this: please, do the public a favor and pay Mere a visit. Something is seriously wrong here. Mere is a culinary disaster zone. Do yourself a favor and steer...

   Read more
avatar
2.0
17w

We came here because this restaurant is listed on the osteria app (a must have if you’re traveling Italy and care about food). This app has never misguided us and we have come to know it as a reliable guide for authentic Italian food so this is what we expected.

So I reserved a table in the afternoon ( I was told it was completely booked out and the only possibility would be 7:30 p.m. which was ok for us) and came in the evening. thinking we could sit outside I was told that it wasn’t possible due to the wind - fair enough. So we were placed inside and ordered appetizers, oysters (decently meaty but on the expensive side) and a braised pulpo which was good. As primi we ordered two types of pasta, one supposedly traditionally Sardinian but I have to say both were rather bland. We were however extremely disappointed when we received the mixed seafood plate we wanted to share as secondi: it was a toos of fried seafood enough for two but with 1(!) slice of lemon and a little bit of honey. No other sauces, aioli or anything. I had to beg for another slice of lemon which then came (again only one slice). We skipped the dessert here and went to a nice gelateria instead. Overall very disappointed for the hefty price.

By the way, when we left at 9 there were barely two other tables occupied and people were allowed to sit outside. So much for...

   Read more
avatar
2.0
3y

Was trying to avoid another pizza restaurant after nearly a week in Olbia, so went on the basis of favourable reviews. Neither my partner or I enjoyed eating here. We swapped our outdoor table for one inside. (I personally don't like eating food on the pavement, where every pedestrian goes past your chair, especially on a busy thoroughfare). The interior doesn't go back very far, and with the front of the restaurant open to the street, I felt uncomfortable sitting inside as well. We were bothered by a few flies at our table (appreciate this is unavoidable to some extent). My vegetarian partner's first and second dishes were rather rudimentary - melted cheese on bits of bread with some jus swirls, and then some small pasta shapes with a cheese fondue type filling. Rather ordinary tasting and insubstantial she admitted. The dishes had the forlorn look of being put together without much expectation that someone would actually choose them. I struggled with mine and although the ingredients were translated online, didn't realise the beef would be raw for example, and the combination of an impressive number of ingredients listed for each dish, again didn't add up to anything lip-smackingly tasty. A disappointing experience. Certainly not recommended for anyone who is...

   Read more
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Posts

Mikael SvenellMikael Svenell
I rarely write reviews, but my experience at Mere in Olbia was so appalling it deserves a public service announcement. From the moment the starter Il Fainè arrived, things began spiraling downward. It tasted like a piece of cardboard—dry, flavorless, and utterly joyless. I tried to stay optimistic, hoping the main course would redeem the meal. It didn’t. I ordered Curugiones, a dish I’ve loved for years. What I got was a travesty: rubbery pasta that tasted like it had been sitting in a fridge since last summer. The sauce? A sour, rancid version of ketchup—possibly expired. One bite was enough to make me gag, and I spent the rest of the evening battling stomach acidity. My girlfriend fared no better with her Ravioli Melanzana. Equally dreadful. We decided to cut our losses, pay the bill, and head elsewhere. But just as we were leaving, the waitress—who had been cold and inattentive throughout—suddenly turned into a banshee, yelling at us for not finishing our food. It was surreal, aggressive, and deeply unsettling. This was, without exaggeration, the worst meal of my life. The good reviews online? They can’t be anything but bought—there’s simply no way anyone with functioning taste buds would praise this place. And if any health inspectors happen to read this: please, do the public a favor and pay Mere a visit. Something is seriously wrong here. Mere is a culinary disaster zone. Do yourself a favor and steer far, far away.
Paul NaserPaul Naser
We came here because this restaurant is listed on the osteria app (a must have if you’re traveling Italy and care about food). This app has never misguided us and we have come to know it as a reliable guide for authentic Italian food so this is what we expected. So I reserved a table in the afternoon ( I was told it was completely booked out and the only possibility would be 7:30 p.m. which was ok for us) and came in the evening. thinking we could sit outside I was told that it wasn’t possible due to the wind - fair enough. So we were placed inside and ordered appetizers, oysters (decently meaty but on the expensive side) and a braised pulpo which was good. As primi we ordered two types of pasta, one supposedly traditionally Sardinian but I have to say both were rather bland. We were however extremely disappointed when we received the mixed seafood plate we wanted to share as secondi: it was a toos of fried seafood enough for two but with 1(!) slice of lemon and a little bit of honey. No other sauces, aioli or anything. I had to beg for another slice of lemon which then came (again only one slice). We skipped the dessert here and went to a nice gelateria instead. Overall very disappointed for the hefty price. By the way, when we left at 9 there were barely two other tables occupied and people were allowed to sit outside. So much for completely booked out.
Jakub AuerJakub Auer
We choose this restaurant for dinner and we did really greatly. All dishes were absolutely delicious, full of tastes , and every dish was absolutely different . Giant Sardegna Oysters with lemon - 10/10* Fish in 3 different styles of preparation - the winner for me was tuna. Sauce from vinegar - dark one - you must try ! Fregula soup - little bit salty , but all ingredients were super fresh , and give to the soup special flavour , I enjoy it. Pasta Sardegna with grilled salsiccia and tuna - top meal of the dinner . Absolutely winner . Tastes inside were something amazing . In general review 9,5/10* , very nice restaurant with good staff.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Olbia

Find a cozy hotel nearby and make it a full experience.

I rarely write reviews, but my experience at Mere in Olbia was so appalling it deserves a public service announcement. From the moment the starter Il Fainè arrived, things began spiraling downward. It tasted like a piece of cardboard—dry, flavorless, and utterly joyless. I tried to stay optimistic, hoping the main course would redeem the meal. It didn’t. I ordered Curugiones, a dish I’ve loved for years. What I got was a travesty: rubbery pasta that tasted like it had been sitting in a fridge since last summer. The sauce? A sour, rancid version of ketchup—possibly expired. One bite was enough to make me gag, and I spent the rest of the evening battling stomach acidity. My girlfriend fared no better with her Ravioli Melanzana. Equally dreadful. We decided to cut our losses, pay the bill, and head elsewhere. But just as we were leaving, the waitress—who had been cold and inattentive throughout—suddenly turned into a banshee, yelling at us for not finishing our food. It was surreal, aggressive, and deeply unsettling. This was, without exaggeration, the worst meal of my life. The good reviews online? They can’t be anything but bought—there’s simply no way anyone with functioning taste buds would praise this place. And if any health inspectors happen to read this: please, do the public a favor and pay Mere a visit. Something is seriously wrong here. Mere is a culinary disaster zone. Do yourself a favor and steer far, far away.
Mikael Svenell

Mikael Svenell

hotel
Find your stay

Affordable Hotels in Olbia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here because this restaurant is listed on the osteria app (a must have if you’re traveling Italy and care about food). This app has never misguided us and we have come to know it as a reliable guide for authentic Italian food so this is what we expected. So I reserved a table in the afternoon ( I was told it was completely booked out and the only possibility would be 7:30 p.m. which was ok for us) and came in the evening. thinking we could sit outside I was told that it wasn’t possible due to the wind - fair enough. So we were placed inside and ordered appetizers, oysters (decently meaty but on the expensive side) and a braised pulpo which was good. As primi we ordered two types of pasta, one supposedly traditionally Sardinian but I have to say both were rather bland. We were however extremely disappointed when we received the mixed seafood plate we wanted to share as secondi: it was a toos of fried seafood enough for two but with 1(!) slice of lemon and a little bit of honey. No other sauces, aioli or anything. I had to beg for another slice of lemon which then came (again only one slice). We skipped the dessert here and went to a nice gelateria instead. Overall very disappointed for the hefty price. By the way, when we left at 9 there were barely two other tables occupied and people were allowed to sit outside. So much for completely booked out.
Paul Naser

Paul Naser

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Olbia

Find a cozy hotel nearby and make it a full experience.

We choose this restaurant for dinner and we did really greatly. All dishes were absolutely delicious, full of tastes , and every dish was absolutely different . Giant Sardegna Oysters with lemon - 10/10* Fish in 3 different styles of preparation - the winner for me was tuna. Sauce from vinegar - dark one - you must try ! Fregula soup - little bit salty , but all ingredients were super fresh , and give to the soup special flavour , I enjoy it. Pasta Sardegna with grilled salsiccia and tuna - top meal of the dinner . Absolutely winner . Tastes inside were something amazing . In general review 9,5/10* , very nice restaurant with good staff.
Jakub Auer

Jakub Auer

See more posts
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