Trattoria Da Vittorio — Restaurant in Piacenza

Trattoria Da Vittorio is an absolute gem of an Italian restaurant. From the moment I stepped inside, I felt like I had been transported to Italy.

The atmosphere is warm and inviting, with rustic decor that exudes charm. The restaurant's cozy ambiance sets the perfect stage for a delightful dining experience.

The menu at Trattoria Da Vittorio is a true testament to authentic Italian cuisine. Each dish is a masterpiece of flavor and craftsmanship. The ingredients are fresh, and the attention to detail in the preparation is evident.

One of the standout dishes was the homemade pasta. The pasta was cooked to perfection, and the sauces were rich and bursting with flavor. It was like a culinary journey through Italy with every bite.

The service was top-notch, with attentive staff who were passionate about their food and happy to offer recommendations. It added to the overall enjoyment of the meal.

Whether you're a fan of pasta, or classic Italian desserts, Trattoria Da Vittorio has something to satisfy every palate. I left the restaurant with a full heart and a satisfied appetite, and I can't wait to return for another unforgettable meal. This restaurant is a true hidden treasure for lovers of...

It is a humble seeming place and location, but the food here is cooked with love and passion that is both nourishing and delicious.

I have lived in Piacenza for two years but prior to last week I had never been to this place. Since that time, I returned almost every day with my parents, who both enjoyed this restaurant and insisted that we go back again. I was taken aback at first because of the quality; this place seems as though it would belong on the side of the road in a hill town somewhere, and not in the city of Piacenza.

There is both a standard menu and a list of daily specials. I tried both and so far everything has been outstanding. The raviolis and pastas (tortelli, in particular) are my favorites, but I don't think you can go wrong. I also appreciate the ease with which you can order a decent salad here.

The lunch service with Deborah was also excellent.

It gets pretty crowded for lunch, but I haven't been for dinner. I hope to return in...

Locale piccolino, ideale per pranzi di lavoro. Personale allegro, veloce e spiritoso. Alla lettura del menù, con l'appetito ancora da soddisfare, ci si può orientare su menu fissi (solo primo, solo secondo oppure entrambi), coperto e bevande incluse il tutto al di sotto dei 15 euro. Volendo è possibile ordinare distintamente dai menu, i primi e i secondi in una forma, diciamo, maggiorata. Tanto per darvi un'idea, se nel menù "solo primo" la quantità di pasta A CRUDO è di 150 Gr a porzione, nel menù "primo e secondo" la quantità di pasta "scende" a 120 Gr a porzione. Nel primo preso fuori menù la porzione di pasta è NON inferiore a 250 Gr! Quest'ultima scelta la consiglio a chi ama la pasta e non si spaventa di mangiarne un grande piatto. Il personale ha spiegato che il piatto di pasta alla Pastora (penne con panna, prosciutto crudo, speck e funghi) che ho preso aveva un peso netto - escluso la stoviglie - di quasi 1 kg!!! Per me è stata una questione di principio finirla!! Ottima e abbondante anche la portata di secondo "bistecca di manzo - 1 bistecca lenzuolo mezza - con patatine - una montagna. Che dire? Se avete appetito siete nel...