Trattoria Da Armandino — Restaurant in Praiano

Category: Seaside restaurant, tourist area. There were a few differences between this trattoria and most of the others in this seaside grotto: it was busier, many of the guests seemed to be locals, and there were people waiting for tables. Speaking of the grotto, the restaurant is nestled — somewhat Petra-like — into an immense, soaring rock wall and the tables are sheltered by the overhang of the rock. Yet just beyond the rock is the beach (also rocky) and lagoon from which the water taxis come and go. It was a thoroughly enjoyable setting for our dinner, which was aided by the wine list, which offered sufficient choices under 40 Euros (our sweetspot for restaurant wine). In fact, we chose a tasty, tannicy local bottle for 20E (we always try to drink the local wine in Europe). It’s simply not necessary to spend much money on wine in Italy. It was hard to choose from the menu’s wide range of seafood-centric choices. I loved my order of tiny sautéed clams and especially the bread soaked in the juice at the bottom of the bowl. Sarah and our friend loved their Parmigiana di Melanzane (aka in the USA by the far less romantic name: eggplant parmesan, but sans pasta). It was the best I ever tasted, by far, soft, gooey, delicious. My other friend loved his Misto de Pesce Marinato (mixed marinated seafood). For my main, I chose the house-made Linguine agli Scampi 🍤 . The fresh scampi were presented in their shells, which made for a more interactive and delicious meal (don’t make the common American mistake of confusing scampi, which are like little lobsters, with shrimp). The pasta was perfectly toothsome. Sarah enjoyed her Polpo, Patate e Verdure Croccanti (octopus with potatoes and crunchy veg), which was an antipasti, beautifully presented. Our friends enjoyed their Gnocchi Pomodoro and Scialatiella (a short, thick, flat noodle that originated in Amalfi) con Gamberetti e Rucola. Excellent service at typical Italian speed. YouTube’s...

I strongly recommend to eat at Trattoria Da Armandino for the tasty food nestled with magnificent sunset view in a beautiful small bay.

To start, we indulged in La Caprese, a beautifully presented dish with the freshest tomatoes and mozzarella we've ever tasted. The basil and olive oil were the perfect complements, making this a delightful beginning to our meal.

For the main course, I chose the local red squid with fresh potatoes. The squid was cooked to perfection, tender and flavorful, paired wonderfully with the perfectly seasoned potatoes. My wife opted for the tube pasta with squid, which was equally impressive. The pasta was al dente and the squid was succulent, all brought together by a rich, savory sauce that was simply divine.

The service was impeccable, with attentive and knowledgeable staff who made us feel like cherished guests. The scenic views of the small bay and the Amalfi Coast added an extra layer of magic to our dining experience.

Trattoria Da Armandino is a true gem, 5-stars...

During our recent trip to Italy, we had the pleasure of dining at Trattoria da Armandino, and it turned out to be one of the standout culinary experiences of our journey. From the moment we arrived, we were greeted with a warm welcome by Armandino himself, setting the tone for an unforgettable lunch.

Armandino's hospitality was matched by his impeccable recommendations. We followed his suggestion and ordered the Shrimp Risotto, which was nothing short of spectacular. The risotto was perfectly cooked, creamy with just the right texture, and the shrimp were fresh and flavorful, creating a harmonious blend that delighted our taste buds.

Every element of our dining experience—from the friendly atmosphere to the exquisite cuisine—was top-notch. We wholeheartedly rank Trattoria da Armandino as one of the best restaurants we visited during our Italian adventure. It's a must-visit for anyone seeking authentic flavors and genuine...