Bar Mare Donna Clelia — Restaurant in Furore

We had such an amazing experience at Donna Clelia and would strongly recommend it to anyone. The food was by far the best food we had eaten during our week on the Amalfi Coast, but we loved the restaurant and had an amazing experience because of the staff as well.

My husband is allergic to shellfish and doesn’t eat seafood, so we always look at menus beforehand to make sure there is something he can eat, though as we sat down and ordered drinks we realized we hadn’t and that there weren’t options for him to eat (though we were mistaken). We spoke to the waiter and asked for the check and explained the situation, and he was so kind and did point out options in the menu that he could have. The owner overheard us and came to speak with us and not only offered to make us items that weren’t on the menu, but gave us food that he had made for himself and offered to make even more for us as well. We stayed and my husband took their recommendations, and we kept saying how happy we were we stayed because it was truly phenomenal food.

The drinks were amazing. We ordered the fried dough pizza as an appetizer, the spaghettone Donna Clelia for my husband, and the seafood’s paccheri for myself and then ended the meal with their limoncello and melon liqueurs and a dessert platter. From start to finish it was the best meal either of us had had in a very long time. During our meal we had been speaking with the waiter and the owner and the owner told us about his parents and the restaurant being named after his late mother, who is photographed on their business cards.

Overall outside of the excellent service this was still my favorite place on the Amalfi Coast and the people there just made it that much better. If you’re anywhere nearby, especially in Praiano, you should absolutely make your way to Donna Clelia. I know we will try to get there...

Donna Clelia Sea Bar and Restaurant is an absolute gem on the Amalfi Coast, delicately nestled between the dramatic rocks just off the coast of Italy, perfectly positioned between Positano and the charming village of Furore, and only a short distance from Amalfi. The location is breathtaking-imagine arriving by boat or strolling down to a secluded cove where the sea sparkles and the cliffs rise majestically around you. It’s the kind of place that feels like a hidden paradise, away from the crowds but full of authentic Italian charm.

What truly sets Donna Clelia apart is the exceptional hospitality. From the moment you arrive, you’re greeted with the warmest, friendliest service imaginable. The staff go above and beyond to make you feel welcome, and their genuine kindness is unforgettable. Snacks and treats seem to arrive at your table non-stop, each one more delicious than the last, and the flow of food and good cheer never ends. It’s clear that the team here loves what they do, and their passion for sharing the best of local cuisine and hospitality shines through in every interaction.

The menu is a celebration of the sea and the region, featuring incredibly fresh seafood, homemade pastas, and classic dishes prepared with care and creativity. Every bite is a reminder of the rich culinary traditions of the Amalfi Coast. Whether you’re enjoying a leisurely lunch with your feet in the sand or a romantic dinner as the sun sets, Donna Clelia offers an experience that is both relaxed and unforgettable. I can’t recommend this place enough-if you’re anywhere near Amalfi, make sure to visit. You’ll leave with a full heart, a happy stomach, and memories to...

Me and my wife traveled around all of Europe for the better part of a month and Dona Clelia was by far our favorite restaurant. The food was amazing by itself, but the atmosphere and care they take in this generational restaurant makes you truly feel like you have arrived in Italy. Me and my wife fell in love after we stumbled in late one night after a long travel day. After being turned down by a few restaurants, we stumbled into Donna Clelia. They told us that they had shut the kitchen down for the night but told us they will see what they can do. After bringing us and amazing bottle of local Amalfian wine and some bread, they could see in our eyes that we had had a long travel day and told us, “we will take care of you, just give us a second.” They then proceeded to bring us the most fresh caprese salad we’ve ever had accompanied with delicious prosciutto. A few minutes later the owner brought us out personal margherita pizzas that literally brought me and my wife to tears. He then explained that this restaurant has been in his family for generations, and you can tell by the hospitality and care he took of us. We were so blown away that we went back two nights later with our friends that met us in Praiano, only to have an equally amazing experience filled with great food, homemade lemoncello, and local wine. The owner and nomadic Argentinian server truly created the best dining experience I have ever experienced. I know I have been rambling on but I truly can’t explain how truly amazing these people were. I will forever be in debt to them for the experience they provided to us. If you guys see this, thank...