Un Piano Nel Cielo — Restaurant in Praiano

To begin with, you arrive at a shabby hotel that looks like a no-star flophouse from the outside. At the reception, nice ladies escort you to the elevator, you go up, and here begins what might be your worst gastronomic journey in a restaurant, one that inexplicably received this one Michelin star. You sit on a terrace that more closely resembles a roadside diner than a restaurant. It's uncomfortable. There's no atmosphere or concept that is implied in Michelin-starred restaurants. That is, the setting and interior prepare you in advance for this "delightful" food. I was, unfortunately, so upset after the amuse-bouche that I didn't even bother to photograph the subsequent "works of art" from the local chef. I have neither the strength nor the desire to describe these 3 "sculptures." For the appetizer, "suckling pig" was announced, but in terms of taste/texture/dryness, it was a pig that had seen better days. The ravioli is simply an anti-top. They felt as if they were from a supermarket freezer, reheated, doused with Campbell's tomato sauce, garnished, and served. Meanwhile, my husband's pasta (the signature dish, with prawns and lemon sauce) was, according to him, not bad (but I still think that after the amuse-bouche, everything tasted good to him).

Before the main course, they brought us a "surprise" from the chef, and it was a real surprise. Have you ever eaten pasta with pumpkin puree? Can you imagine the taste? Better not. But if you want to, welcome to this diner. You'll open new horizons for your taste buds. Spoiler: they won't like it.

For the main course, there was the only edible dish—beef cheeks. They weren't the best, but they were at least edible.

The service was good; plates were cleared on time, and they explained the sous (sauce?) on your plate. But what finished us off was the fact that they, you see, don't bring toothpicks. Want to use one? Go to the toilet. It's improper to pick your teeth in the dining room. So, the chef can shock people with terrible food, but you, please, go to the water closet. I've never seen that anywhere, not even in three-star restaurants.

The price is normal for a starred restaurant. I don't understand the rave reviews; these people don't understand food at all and haven't eaten in decent high-end restaurants. If you want to ruin your evening and eat poorly, then of course you can go, but I definitely don't...

Un Piano Nel Cielo in Praiano is an absolute gem on the Amalfi Coast. From the moment you arrive, the experience is nothing short of magical. The panoramic lift ride from Casa Angelina hotel sets the tone for an unforgettable evening.

The ambiance is simply breathtaking. Dining on the candlelit terrace with views of the azure sea and sky is a feast for the eyes. The minimalist, white-washed decor perfectly complements the stunning natural surroundings, creating a serene and luxurious atmosphere.

The culinary delights are equally impressive. The menu, crafted by the talented Chef Leopoldo Elefante, is a celebration of Italian cuisine with a creative twist. The tomato ravioli is a standout, bursting with flavor and freshness. The foie gras dish and the suckling pig are also must-tries, showcasing the chef’s skill and innovation.

Service at Un Piano Nel Cielo is impeccable. The staff is attentive and makes you feel pampered from start to finish. Every detail is meticulously taken care of, ensuring a seamless and enjoyable dining experience.

While the experience comes with a steep price tag, it is worth every penny for the exceptional food, service, and ambiance. If you’re looking for a dining experience that combines top-level gastronomy with breathtaking views, Un Piano Nel Cielo is a must-visit. It’s an experience that will linger in your memory long after the meal is over

Thank you chef Leopoldo !!

Let's hope on 2 stars Michelin...

Good Dining Experience Above Casa Angelina in Praiano

Environment Breathtaking sunset view of the Amalfi Coast from its terrace, incredibly romantic setting perfect for special occasions.

Food For our first visit, we opted for the 5-course tasting menu as recommended. The dishes showcased authentic Italian flavors, and while the food was good, it felt average for a Michelin 1-star establishment though, nothing really surprised us and I don’t remember any of the dish. We enjoyed the grissni, though the potato bread was a bit too salty for our taste.

Wine We chose a bottle of Fiano di Avellino from Campania—a very good choice that complemented our meal well. The wine list is extensive, spanning over 100 pages, with a variety of options including high-end waters starting at 10 euros - definitely pricey lol. The complimentary welcome drink (champagne or cocktail) was delightful and a lovely start.

Service The staff was attentive and professional, providing excellent service throughout. However, there was a slight delay at the end of the meal, with dessert taking approximately 20 minutes to arrive.

As it was my boyfriend’s birthday, the restaurant kindly prepared a small rose-shaped birthday cake, which we appreciated very much. The bill was 500 euros...