Trattoria Sapori Di Casa in Rome is a delightful culinary haven tucked away in the heart of the city. This charming trattoria exudes warmth and authenticity, from its rustic décor to its friendly and attentive staff. The menu features a delectable array of traditional Roman dishes prepared with fresh, seasonal ingredients and a passion for showcasing the true flavors of Italy.
From the moment you step inside, you're greeted with a welcoming ambiance that feels like stepping into a family home. The aroma of simmering sauces and freshly baked bread fills the air, enticing your taste buds and setting the stage for a memorable dining experience. The menu boasts a diverse selection of classic Roman specialties, such as cacio e pepe, carbonara, and saltimbocca, each expertly prepared with time-honored recipes and a touch of modern flair. As a pasta lover, I can't recommend the cacio e pepe enough; it's a simple dish but executed to perfection here.
And to end the meal, their tiramisu is an absolute must-try. It's creamy, light, and perfectly balanced, a true testament to the restaurant's dedication to quality. The portions are generous, ensuring you won't leave hungry, and the prices are reasonable, making it a great value for the quality of food and service. Whether you're a local or a visitor to Rome, Trattoria Sapori Di Casa is a must-visit destination for anyone seeking an authentic taste of Roman cuisine in a cozy and...
Read moreSince central Rome is full of tourist traps, the only way to have a decent meal is to follow the locals.
Since Sapori di Casa was referred to me by a local, I decided to give it a try, and I was quite pleased to have done so.
We had a Fettucine ai funghi porcini as a starter. Although it lacked a bit of seasoning, it was generally good.
I then had a pan-fried veal with lemon accompanied by a parmiggianina (aubergenes, tomatoes and cheese). The veal was quite good but the parmiggiania was one of the best I ever had.....and I've had loads of them from all over Italy.
The person accompanying me had a tagliata (which literally means cut). Strangely enough, the steak was served whole (and not cut in thin slices as it should be). However, it tasted amazing. There was the right balance of rucola salad and grana padano cheese on the plate. The meat was cooked to perfection. It's one of the rare occasions where you eat good food in Rome. This is most definitely NOT one of the many tourist traps we're faced with inn Rome. In fact, all the other customers were Italians. It is also locted in a residential area at a decent distance away from the Centro Storico.
I do recommend this restaurant to those people who want to avoid the over-priced and underwhelming...
Read moreIf you're not Italian don't bother coming here! This restaurant was highly recommended by our hotel next door so we decided to save this for our last night in Rome. My boyfriend is Italian but after reading some of the reviews he decided to call them that day and spoke in English to make reservations, they hung up on him. So I just thought it must have just been an accident, how could a restaurant next to a hotel, close to the termini, in such a touristy city be racist. Well....it exist. I convinced my boyfriend to just walk in during dinner time to see if they are busy or how long of a wait it would be, so we did and at the time there were only 4 tables occupied. The lady at the cash desk did not look happy at all. I asked her if there were any times available and right away she said fully booked. It was 7:45pm at the time, with many empty tables, I thought she didn't understand me, so i said fully booked all night? she responded all night no tables. I said thank you and turned around, as i was walking out she said something to the waitress, which i did not understand, but my boyfriend grabbed my hand and made me dash out. He then told me, she made a racist comment about me being Asian. Guess she didn't realize he...
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