Capocotta — Restaurant in Sestri Levante

the worst dinner ive had in italy, maybe even in my life. the service was poor and it was really hard to order since noboy understood english and didnt even try to communicate with body language or pointing at menues. the coctails were horrible. super sweet and undrinkable.

we got our first courses before we even had a chance to look at the wine menue. one of my friends are allergic to fish and asked if it was okey, if they could make the biff tartar without fish (they have fish in it). he just got a plate with raw steak and thats it. still payed the same ammount.

i ordered the fish tartar which was four different raw fishes without salt, lemon or anything. just finely chopped fish and shellfish. no texture. no taste except for the fattyness of the fish. didnt finish the plate by far. felt...

Restaurant has a Michelin sticker on its menu, indicating a certain type of food and service. Also setting expectations from us as customers. Inattentive service, waiters did not keep track of how many dishes we had ordered and if they had been served. The ceviche bathed in the same tomato and vinegar soup as the octopus. Could not really taste a difference. The supposedly signature anchovy on bread was the most disappointing. The bread was so stale it actually jumped of my plate onto the table as I tried to first cut it. The dried oregano or basil on top was no more Michelin than what I can manage in my own kitchen. Would not recommend and...

The Capocotta is a really amazing restaurant with fantastic courts and a really good wine selection. The service is friendly but not stiff. All courts are created by themself with much creativity. We spent three days in Sestri Levante and have been two times at Capocotta. The Location is cool and the menu is exquisite. My wife and me had much fun with the music. They played a good selection of the 80's and we were the only ones who know the music when it...