dalVitti — Restaurant in Siena

EX ROSTICCERIIA NEGLI ANNI 60 ORA RISTORANTE dalVitti OFFRE PIATTI DI CUCINA TRADIZIONALE SENESE MOLTO GUSTOSA CON UN'ATTENZIONE ANCHE AI VEGETARIANI E AI CELIACI CI SONO OZIONI PER GLI INTOLLERANTI AL GLUTINE COME PICI ,TAGLIATELLE E TIRAMISÙ. LOCALE MOLTO CURATO E PULITO PERSONALE MOLTO CORTESE E SIMPATICO . CI SONO TAVOLINI ALL'APERTO IN UNA PIAZZETTA INCANTEVOLE È CONSIGLIABILE PRENOTARE. ASSOLUTAMENTE DA PROVARE LE TAGLIATELLE AL RAGÙ DI CINTA E LA PAPPA AL POMODORO , GLI ANTIPASTI E I DOLCI RIGOROSAMENTE FATTI IN CASA. IL SERVIZIO DURA TUTTO IL POMERGGIO CON UN MENÙ RIDOTTO E FINO ALLA SERA CON POSSIBILITÀ DI APERITIVO. È UN LUOGO STORICO DI SIENA LA CUCINA È ASSOLUTAMENTE DA PROVARE.

EX ROSTICCERIIA IN THE 60s NOW RESTAURANT "dalVitti" OFFERS TRADITIONAL SIENA CUISINE DISHES VERY TASTY WITH ATTENTION ALSO TO VEGETARIANS AND CELIACS THERE ARE OPTIONS FOR GLUTEN INTOLERANTS SUCH AS PICI, TAGLIATELLE AND TIRAMISÙ. VERY WELL-KEPT AND CLEAN PLACE VERY COURTEOUS AND FRIENDLY STAFF. THERE ARE OUTDOOR TABLES IN A CHARMING SMALL SQUARE IT IS ADVISABLE TO BOOK. A MUST-TRY THE TAGLIATELLE WITH CINTA RAGÙ AND THE PAPPA AL POMODORO, THE STARTERS AND DESSERTS ARE STRICTLY HOMEMADE. THE SERVICE LASTS ALL AFTERNOON WITH A REDUCED MENU AND UNTIL THE EVENING WITH THE POSSIBILITY OF AN APERITIF. IT IS A HISTORICAL PLACE IN SIENA THE CUISINE IS ABSOLUTELY WORTH TRYING

ANCIENNE ROSTICCERIA DANS LES ANNÉES 1960, LE RESTAURANT dalVitti PROPOSE AUJOURD'HUI UNE CUISINE SIENNAISE TRADITIONNELLE TRÈS SAVOUREUSE, AVEC UNE ATTENTION PARTICULIÈRE AUX VÉGÉTARIENS ET AUX CŒLIAS. DES OPTIONS SANS INTOLÉRANCE AU GLUTEN SONT PRÉSENTES, COMME LES PICI, LES TAGLIATELLES ET LE TIRAMISU. LE RESTAURANT EST TRÈS BIEN ENTRETENU ET PROPRE, AVEC UN PERSONNEL TRÈS COURTOIS ET AMICAL. DES TABLES EXTÉRIEURES SONT DISPONIBLES SUR UNE CHARMANTE PETITE PLACE. LES RÉSERVATIONS SONT RECOMMANDÉES. À NE PAS MANQUER : LES TAGLIATELLES AU RAGÙ DE CINTA ET LA PAPPA AL POMODORO. LES ENTRÉES ET LES DESSERTS SONT STRICTEMENT FAITS MAISON. Le service dure tout l'après-midi avec une carte réduite et jusqu'au soir avec la possibilité d'un apéritif.

ANTIGAMENTE UMA ROSTICCERIA NA DÉCADA DE 1960, HOJE O RESTAURANTE dalVitti OFERECE UMA SABOROSA COMIDA TRADICIONAL DE SIENA, COM ATENÇÃO ESPECIAL A VEGETARIANOS E CELÍACOS. HÁ OPÇÕES PARA QUEM NÃO TEM INTOLERÂNCIA AO GLÚTEN, COMO PICI, TAGLIATELLE E TIRAMISU. O RESTAURANTE É MUITO BEM CUIDADO E LIMPO, COM FUNCIONÁRIOS MUITO CORTESIANOS E SIMPÁTICOS. HÁ MESAS AO AR LIVRE EM UMA PEQUENA PRAÇA CHATO. RECOMENDA-SE FAZER RESERVAS. IMPERDÍVEL O TAGLIATELLE COM CINTA RAGÙ E A PAPPA AL POMODORO. AS ENTRADAS E SOBREMESAS SÃO RIGOROSAMENTE CASEIRAS. O serviço dura toda a tarde com um menu reduzido e até a noite com a opção de aperitivo. É um lugar histórico em Siena, e sua culinária é...

A new favorite place in Siena! Absolutely spectacular for aperitivo or dinner. The ambiance of a 12th century tower is jaw dropping. Family run business by authentic Sienese restauranteurs... Gianni is the best! As is his brother, Alessandro... warm and charming front of house. Chef Tommàs is absolutely brilliant... turning out spectacular sfizzi salati while the charming and beautiful Alessandra make spectacular drinks and looks after her customers. We've gone several times for aperitivo and had a spectacular dinner... agnolotti with a butter sage sauce, fusillone, and pici ragù --one more fantastic than the other. The secondi of Chicken steak and Cinta with grilled endive are not to be missed... even the contorni fagioli and spinach are A+ This...

We have been hoping to try this new place, renovated and reopened in April, 2025. We are glad we did! They have a wide selection of wines, food tasting menus or full meal options. I thoroughly enjoyed the zucchini flan, to start, and a very tender, delicious ossa buco and artichokes. The intimate setting made conversing easy, as we watched passersby enjoying their evening stroll. The staff was very welcoming, attentive to details, and the chef even came to see how we were enjoying our dinner.

We will definitely dine here frequently, now that we have discovered this gem, tucked into a delightful alcove not far from the historic city...