Le Colline di Sorrento — Restaurant in Sorrento

I went to have dinner on a Friday evening beginning of September. The location is beautiful and despite we could visit the entire structure we could immediately feel the hospitality attitude of the staff. At first you are, before sitting at a table of your choice, given a menu where to choose your dishes from. Then you get back to the host/cashier place the order and given a receipt. At this stage you are the one fetching the food and beverage. Every time your dish are ready they call your name but if the place isn’t busy yet they take care of the service. The plates, glasses, napkins are in recyclable material and only the serving dishes and cutlery are standard washable. It is just for this an experience. Then the food. It is good and representative of the local culinary tradition. The ingredients are of quality and the cooking skills of the cooks are making the rest. I cannot suggest specific dishes as something that hit my palate with that sensation that makes a dish unforgettable, but I can say that all we had was very good. But above all the experience of a dinner in a place that is frequented, as we notice, by a considerable number of local that, undoubtedly, know where they have...

We stayed at an Air BnB further up the road and were recommended this place by our host. Plenty of locals come here for their food and takeaway pizza so we were looking forward to the food! You order at the till and then collect your starters by the counter and have the other dishes like pasta, meats and pizza brought to your table. The best prices in Italy for food and drink! A big 66cl Peroni was €2.50 and a Margherita pizza was €5 and was both delicious and large. All of the pasta dishes were very tasty and this really has a home cooked feel to everything.

It isn't table service and we followed the locals in taking our plates back up to the counter afterwards. The outside area is tables under a canopy of trees which...

We visited this family run farm and restaurant as part of a cruise ship tour and it was well worth it! They grow lemons and olives and make lots of products which you can buy in the shop. We got to try the mozzarella which they make on site along with some other things which you can see in the photos. It was the best tasting mozzarella I have ever had! We bought some olive oil, limoncello, pesto and lemon marmalade. The marmalade is unreal! The same family has run this farm for many generations and you can see the old equipment they used to process the olives. The large round stone in the pictures dates back to the 1700s! It's a lovely place to see. It's interesting and atmospheric, and the food tastes...