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Italy Umbria SpoletoOld pig

Old pig

Via Porta Fuga, 22, 06049 Spoleto PG, Italy

4.6(275)

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Jordan ŠrámekJordan Šrámek

I'm not Italian, so I therefore have no claim to convictions about whether any of the food was "authentic" (as some reviewers seem to be so annoyingly obsessed with). However, I am a person who has grown his own vegetables for 25+ years, and also someone who has traveled Italy extensively, so I certainly don't feel that my review is made out of ignorance. But let me start by saying how friendly and courteous the staff was. My broken Italian was met with English, but in a helpful (not patronizing) way. It was after 21:00 on a Sunday night, and I immediately felt welcome. What a pleasant way to start a meal! I ordered the mixed salad, "Insalatona Old Pig," and the server cautioned me that it was big. I asked if they could do half. No problem. The “half” was still easily enough for two people. Everything so fresh, and clearly not commercially-grown vegetables. I also enjoyed potato gnocchi prepared in a local style, "Gnocchi di patata alla Spoletina." All this, plus a basket of bread, a large bottle of water, and two delicious glasses of house red (extremely generous pours, by the way) came to 25 Euro. I won't need to eat again for a day. :) Excellent food, reasonable price, nice people. I look forward to my return!

LadyWakanaLadyWakana

Passeggiando per le vie del borgo ci si può imbattere in questo ristorante. Esso si presenta con un mix di antico e moderno, travi a vista, cotto a terra ma lungo le pareti murales e quadri particolari che vengono anche riproposte sulle tovagliette. Per quanto riguarda il menù strizza l'occhio si prodotti km0 e a qualche eccezione, come la zizzona di Battipaglia e le alici di cetara. Noi abbiamo preso: - Tagliere old pig: misto di salumi e formaggi, bruschette e preparazioni di stagione - Strangozzi al tartufo: olio extra vergine, aglio, tartufo nero estivo - La porcaccia: bistecca di maiale con panatura alle erbe aromatiche, salse e contorno di patate Gli Strangozzi, fatti a mano, erano veramente gustosi. Molto buona la porcaccia, con una panatura veramente particolare e le patate come contorno non erano le classiche a Stick. Per quanto riguarda il tagliere invece, è stato il piatto che abbiamo apprezzato maggiormente, i salumi erano veramente squisiti e anche i formaggi erano accompagnati da una marmellata che si abbinava bene. Sicuramente un locale consigliato in cui tornare!

Mikel Baqli Emotional PhotographerMikel Baqli Emotional Photographer

Mi fermo un paio di giorni e aspoleto ed un amico mi consiglia questo posto dove cenare poi la sera in 4. Appena entrati si notano subito molti quadri molto belli (e in vendita) che riempiono i muri di tutto il locale. Una cosa che ho apprezzato molto. Passando al menù noto, e faccio notare, che c'è cucina campana/cilentana e spoletina mischiate nel menù e lo trovavo molto strano, cioè, la zizzona di Battipaglia vicino agli strangozzi spoletini è una cosa che non avevo mai visto in vita mia. Ma insomma, è a scelta di chigestisce. Nella media i piatti erano molto buoni, ho apprezzato tnatissimo i taglieri di salumi e formaggi, un po' meno la pizza che era un cracker, sembrava non lievitata, ma condita a dovere soprattutto per le pance più esigenti. Nota dolente, che mi la lasciato a bocca aperta: Coca-Cola da 1lt 9€, mai visto, da nessuna parte, e ciò mi lascia perplesso sul giusto equilibrio dei prezzi. (ho preferito la birra) Spero di tornarci per mangiare qualche primo e secondo piatto da lasciare una recenzione migliore.

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Reviews of Old pig

4.6

(275)

5.0

2.0

Disappointing, considering all the high ratings. Arrived to find out that tonight "only pizza" was on the menu, though a guy arriving after me was allowed to order other things. The pizza was mediocre at best and the waitstaff tried to overcharge my card. After asking about the bill, she gave me 2 euros back, but I think I was overcharged more than that. Maybe it's just because it's festival week, but I would...

2.0

28w

The service was wonderful. The gluten free pizza was awful, inedible. There was no flavor and it was raw. Frozen pizza is better flavor. They were kind enough to offer ciccoria as a replacement, but even that tasted like boiled weeds, and I love cicoria. The highlight of the meal was store bought bread and bottled water. Unfortunately, I would never recommend it, and I was really looking forward to...

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