Name: Farina e Tempesta
Telephone: +39 0766 840705
Price range: $
Rating: 4.5

Italy Lazio TarquiniaFarina e Tempesta

Farina e Tempesta

Via Alberata Dante Alighieri, 31, 01016 Tarquinia VT, Italy

4.5(269)$$$$

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Phone

+39 0766 840705

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Posts

Robert PiotrowskiRobert Piotrowski

i have been there last evening. This place is amazing: exactly what I was loking for. Fresh, great ingredients, pizza made in neapolitanian style, with dough resting for many hours. Great service in addition. It is top 3 pizza places I have ever found in Italy!!!! And I would say, probably top 10 in the world (and I travel a lot!). I would love to see such quality everywhere! And the fact that tou have scissors for pizza…. only greatest places jave it and understand why. The reservation is needed, as the place is full. I recommend everyone in the area to visit it. I drove to Tarquinia only for this reason, and it was worth it!

Luana SuzinaLuana Suzina

All tables were full when we arrived but they manage to not just let us know how long it will take to be able to seat as they made fresh new pizza to us (they were out of pizza discos, so they prepared more). And how glad we were to wait because it was a great pizza, good sauce, delicious flavors. Good price also.

Luna BarbaLuna Barba

Con mio marito abbiamo cenato (di sabato sera i primi di settembre) in questa pizzeria in uno dei tavoli all'esterno, per la prima volta e tanto è bastato per pensare di volerci tornare. La pizza è strepitosa, col bordo alto ma non pesante, i condimenti sono ottimi, io ho gustato una 4 formaggi e lui una 4 cipolle e formaggio di capra. Si sente che sono utilizzati ingredienti di prima qualità, l'impasto poi è particolare e rimane leggerissimo, sicuramente dovuto ad un utilizzo di mix di farine diverse dalle solite. Lo staff è quasi interamente al femminile, dalle cameriere (molto gentili ed accoglienti) alla cucina dove le mani sapienti di due ragazze pizzaiole, creano delle vere bontà. Mi sono infatti complimentata con loro; mi sembrava il minimo! Ottima idea quella di fornire ogni tavolo, con forbici belle grandi e massicce, per tagliare facilmente la pizza!

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Featured dishes

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Margherita

Pomodoro, mozzarella (tomato, mozzarella)

Marinara

Pomodoro, aglio, origano hirtum dell'istituto vincenzo cardarelli (tomato, garlic, origano hirtum dell'istituto vincenzo cardarelli)

Civitavecchiese

Pomodoro, alici, aglio, prezzemolo (tomato, anchovies, garlic, chili pepper)

Napoli

Pomodoro, mozzarella, alici (tomato, mozzarella, anchovies)

Capricciosa

Pomodoro, mozzarella, olive nere, funghi, carciofini, prosciutto cotto (tomato, mozzarella, mushroom, olives, artichokes, cooked ham)

Reviews of Farina e Tempesta

4.5

(269)

5.0

21w

5.0

I would give this place 6 stars I'd I could for the quality of their pizza and toppings. The dough is made with a specialized mix of flours. The fermentation is from 48 to 72 hours which make the pizza crisp on the outside but still soft in the middle. The pizza size is good too. Everything we ate tasted amazing and was definitely local and...