Secondo Corso — Restaurant in Termoli

An incredible restaurant run by a very passionate couple. Decor was very unique but relaxed with wonderfully comfortable chairs. Excellent choice of wines and the food was superb! Oysters from France and Ireland, lovely Salmon carpaccio marinated for over 24 hrs w Wakame, Tuna tartare with truffle and cheese & egg hors-d'oeuvres served along side black pig seared pork. We paired the first few dishes with Bruno Paillard Brut champagne that was served like white wine should be and not in a silly flute. We followed up with an intense complex Alto Adige Chardonnay that displayed smoke, vanilla and butter notes. Wifey had a gorgeous local Palare amaro and I had a 10 year old Grappa to finish off a lovely evening. Johnny was incredibly helpful speaking very little English but being so very helpful to explain dishes and suggest things. His wife Tatiana is a machine! Such a good chef, such a lovely couple. What a lovely surprise to find In Termoli while on our Anniversary road trip to Puglia...

Wow! Mohet is a serious restaurant! This was the best dinning experience in Termoli! Chef Tatiana & her lovely husband Johnny were SO accommodating, warm, welcoming and went out of their way to show us the utmost hospitality late at night before closing. We don’t speak Italian well at all and Johnny was so kind and patient, using google translate and explaining every dish. He had an amazing energy and it was a top notch experience overall! The food was incredible, delicious and a great presentation! The service was outstanding! He even provided us with extra items and introduced us to the chef and his local friends. If you are looking for good quality food, service, off the beaten path of the center of Termoli- this is a hidden gem! We are only in Termoli for a few days and we plan to go back! Bellissimo!!...

Wonderful dining experience! Unlike a typical Italian restaurant with primo and secondo, this restaurant specializes in amazing set of seafood mains that comes in a shareable plate. You and your dining partner can sample a variety of creatively crafted high quality dishes (we had 5-6 plates). The portion is much more manageable and we didn’t feel bloated or exhausted afterwards. At the same time, we get to try a lot of different signature dishes and fishes, which was really amazing. The host spoke little English. But he’s incredibly welcoming and we were able to communicate quite well using translation apps. He explained every dish and disclosed the recipe even. We’d love to go...