Piola Da Celso — Restaurant in Turin

Nestled in the charming streets of Turin, Piola Da Celso is a delightful family-run restaurant that embodies the essence of traditional Piedmontese cuisine. With a family-style menu for starters and first courses, the restaurant creates a warm and inviting atmosphere perfect for sharing and experiencing the rich flavors of the region.

Starting off with their starters, the Bagna Cauda is a must-try, and as Chef Elisabetta Chiantello recommends, it may very well be "the best bagna cauda you'll ever eat." This iconic Piedmontese dish is made from anchovies and garlic, served warm for dipping a variety of fresh vegetables. Just a fair warning: indulging in this savory delight may lead to some lingering garlic breath!

Another standout starter is the classic Vitello Tonnato. This dish features thinly sliced veal smothered in a creamy tuna sauce, offering a delightful combination of savory and umami flavors. Its elegant presentation and unique taste make it an unforgettable introduction to the meal.

As you move to the first courses, the menu includes the ever-popular Agnolotti with Roast Sauce. These tender pasta parcels filled with rich meat are served in a luxurious sauce that elevates them to new heights. Each bite is a comforting reminder of the region's culinary traditions, showcasing the chef’s skill and passion for authentic Piedmontese dishes.

For the second course, the Arrosto di Lonz di Maiale is a highlight. This succulent roast pork dish boasts a perfect balance of tenderness and flavor, making it a satisfying centerpiece for your meal. The expert seasoning and slow roasting create an indulgent experience that reflects the rustic charm of traditional Piedmontese cooking.

To conclude your dining experience, the Bunet offers a delightful sweet finish. This rich chocolate and caramel pudding is a beloved classic that delights the palate with its smooth texture and deep flavors, making it a perfect way to round off a fantastic meal.

In summary, Piola Da Celso is beacon for Turin, offering an authentic taste of Piedmontese cuisine in a welcoming and familial setting. From the starters to the desserts, every dish is a celebration of tradition and flavor, inviting you to savor the rich culinary heritage...

I visited this spot this month to experience the local cuisine. This restaurant, at first glance, seems to fit that description. The food itself is decent and honest in its flavors.

However, what unfolded beyond the meal was far from the spirit of hospitality. The woman who appears to run the establishment displayed a lack of respect and an openly discriminatory attitude. Because of my Indian background, I was subjected to remarks that were not only offensive but demeaning — including an absurd suggestion that I “should return to my country to save it.”

Even my Italian friends, locals from another region, found themselves targeted by her comments. What makes the entire episode more disturbing is its calculation: these words were delivered only after we had almost finished eating — ensuring the bill.

As someone who lives here, I find it deeply disappointing to see such behavior in a place meant to reflect the warmth and generosity of the local culinary heritage. Good food can only go so far when served with prejudice. For those who value dignity as much as taste, this is not a place I could...

This was hands down one of the best traditional Italian restaurants I've ever ate at and I say this having lived in Italy now for almost 2 years. The food we had for lunch was provided with a tasting menu -- appetizers, two pasta dishes, and a second dish, with dessert, and coffee. The food is with big portions, the service is authentic and caring, and the atmosphere is veramente italiano.

Unfortunately I'm a vegetarian so I couldn't try all the authentic dishes but this place is a must visit if you are in town.

Fortunately, even if you are vegetarian, they are very accommodating and made the entire tasting menu fully vegetarian for me.

Whenever I am in Turin, this will always be a place I will look to go to as a first option if I can get a table! Complimenti a tutti da...