Ristorante Saluce — Restaurant in Turin

The evening began with an exquisite amuse-bouche a delicate prelude that hinted at the culinary genius to come. Then, the first true star arrived: a soufflé-light preparation of truffle enveloped in a divine cheese cream, a dish so ethereal it practically floated off the plate. Each spoonful was a whisper of heaven, a dance of rich, earthy truffle and velvety cream. Next, the pasta course unfolded in a glorious succession. The tagliatelle with a robust, slow-cooked duck ragu, was a testament to timeless Italian tradition. The main event was nothing short of spectacular: a perfectly seared beef medallion crowned with a verdant spinach "hat", sitting majestically in a pool of rich, black truffle-infused sauce. The meat melted in the mouth, each bite a symphony of luxurious textures and deep, earthy flavors. And to conclude this epicurean odyssey, the dark chocolate bonet. Probably the best in town ;). We will definitely...

Dreadful.. The starter arrived with a strong unappetizing odor that everyone perceived and rather forced ourselves to try anyway.. Its sous-vide egg was strangely cold amid a hot thick cheese sauce. The gnocchi was massively undercooked and again drenched in a heavy cheese sauce. The risotto also unpleasantly undercooked (al dente, if you believe it applies to risotto at all, should not give the impression of crunchily uncooked). The aubergine was monotone and undelicious. The main plate of onion again amounted to a heavy cheese sauce indistinguishable from the 2 prior. My partner doesn't like to waste food so he ate all that the rest of us would not est. Meanwhile he explained to us, based on his culinary training, why we didn't want to eat it: too much fat and "lack of finesse." The sensation overall was an absence of lightness and contrast,...

Saluce is an absolute gem. The attentive and knowledgeable staff at Saluce only enhanced the dining experience.They were more than happy to guide me through the menu, offering insightful recommendations and ensuring that every aspect of my meal was nothing short of perfection. One highlight of my visit was the risotto, a signature dish at Saluce. The creamy texture, combined with the earthy aroma of truffles, transported me to gastronomic heaven. Additionally, the wine list boasted an impressive selection of regional wines, allowing me to discover exceptional pairings that elevated the flavors of each dish. Whether you're a seasoned food lover or simply looking to indulge in the best that Turin has to offer, a visit to Saluce is an...