Osteria Alle Volte — Restaurant in Udine

Attention, if you order a fish for two persons: the price for branzino is written 65 Euro per kilo (not cheap, but ok for quality). We were 2 persons and paid 97 Euro only for the fish!!! (The bill was all in all 160 Euro). It was too much to eat, especially as we shared a pasta before. Normally I don't even think about leaving a restaurant without a dessert and a coffee, but I was too full. I could not believe that the waiter would serve us such a big fish (about 1,5 kilo) without telling us before. Normally a fish for two has about 700 gramm, our fish would have been enough for four people! So please ask for the weight of the fish before, when you want to order a...

Horrible experience. They assumed we were just “stupid tourists” and gave us a really terrible menu that had jacked up prices and bad offerings. The food was horrible, poorly made, gross, my friend couldn’t even eat hers. They poured us a glass of warm old friulano and the waiter was awful, wearing too much cologne and was rude to us and the customers next to us. I have never had a bad meal in Udine until now. If they want to be a “tourist trap” they’ve succeeded, and their restaurant is now cheap, bad and overpriced. Do...

One of us ordered a sea bass filet. It came, the size of my palm, undercooked with absolurely nothing but glaze deco on the black plate. 24 Euros. Restaurant located near a historic plaza which could explain the price range but everything is noisy and under construction at the moment. We paid 50 euros for the "meal" above and another plate of average, appetizer size fried-seafood and plain water. The manager gave us a 5 euro discount when I mentioned the size and quality of the seabass...