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Pane vino & zucchero — Restaurant in Unione dei Comuni Valdichiana Senese

Name
Pane vino & zucchero
Description
Nearby attractions
Piazza Pio II
Piazza Pio II, 53026 Pienza SI, Italy
Palazzo Piccolomini, Pienza
Piazza Pio II, 2, 53026 Pienza SI, Italy
Pienza Cathedral
Piazza Pio II, 2, 53026 Pienza SI, Italy
Artemisia Art Gallery Pienza
Via Elisa, 5, 53026 Pienza SI, Italy
Diocesan Museum (Palazzo Borgia)
Corso il Rossellino, 30, 53026 Pienza SI, Italy
Corsignano
Piazza Dante Alighieri, 29, 53026 Pienza SI, Italy
Nearby restaurants
Baccano Il Panino Toscano
Corso il Rossellino, 9, 53026 Pienza SI, Italy
Trattoria da Fiorella
Via Condotti, 11, 53026 Pienza SI, Italy
Sette Di Vino
Piazza di Spagna, 1, 53026 Pienza SI, Italy
Pizzeria Pummaro'
Piazza Martiri della Liberta, 2, 53026 Pienza SI, Italy
Beccofino
Via del Giglio, 7, 53026 Pienza SI, Italy
Bbq CHIANINA STATION Pienza
Via T. Niccolò Piccolomini, 2, 53026 Pienza SI, Italy
La buca di Enea
Via della Buca, 10, 53026 Pienza SI, Italy
La pecora nera Bottega gastronomica osteria
Via del Leone, 11, 53026 Pienza SI, Italy
Ristorante Pizzeria La Mensa del Conte
Piazza Dante Alighieri, 9, 53026 Pienza SI, Italy
Trattoria La Buca delle Fate
Corso il Rossellino, 38/A, 53026 Pienza SI, Italy
Related posts
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Pane vino & zucchero things to do, attractions, restaurants, events info and trip planning
Pane vino & zucchero
ItalyTuscanyUnione dei Comuni Valdichiana SenesePane vino & zucchero

Basic Info

Pane vino & zucchero

Via del Giglio, 22, 53026 Pienza SI, Italy
4.8(444)
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Ratings & Description

Info

attractions: Piazza Pio II, Palazzo Piccolomini, Pienza, Pienza Cathedral, Artemisia Art Gallery Pienza, Diocesan Museum (Palazzo Borgia), Corsignano, restaurants: Baccano Il Panino Toscano, Trattoria da Fiorella, Sette Di Vino, Pizzeria Pummaro', Beccofino, Bbq CHIANINA STATION Pienza, La buca di Enea, La pecora nera Bottega gastronomica osteria, Ristorante Pizzeria La Mensa del Conte, Trattoria La Buca delle Fate
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+39 0578 778971
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Reviews

Nearby attractions of Pane vino & zucchero

Piazza Pio II

Palazzo Piccolomini, Pienza

Pienza Cathedral

Artemisia Art Gallery Pienza

Diocesan Museum (Palazzo Borgia)

Corsignano

Piazza Pio II

Piazza Pio II

4.6

(1.2K)

Open 24 hours
Click for details
Palazzo Piccolomini, Pienza

Palazzo Piccolomini, Pienza

4.5

(348)

Open until 6:00 PM
Click for details
Pienza Cathedral

Pienza Cathedral

4.7

(341)

Open until 1:00 PM
Click for details
Artemisia Art Gallery Pienza

Artemisia Art Gallery Pienza

5.0

(28)

Open 24 hours
Click for details

Things to do nearby

Wine Tasting in Montepulciano with Tour
Wine Tasting in Montepulciano with Tour
Tue, Dec 9 • 10:00 AM
53045, Cervognano Montenero, Toscana, Italy
View details
Wine Lunch: A Taste of Tuscany with Chiara
Wine Lunch: A Taste of Tuscany with Chiara
Fri, Dec 5 • 12:00 PM
53045, Montepulciano, Toscana, Italy
View details
Montepulciano Wine tour and tasting
Montepulciano Wine tour and tasting
Fri, Dec 5 • 11:30 AM
53045, Valiano, Toscana, Italy
View details

Nearby restaurants of Pane vino & zucchero

Baccano Il Panino Toscano

Trattoria da Fiorella

Sette Di Vino

Pizzeria Pummaro'

Beccofino

Bbq CHIANINA STATION Pienza

La buca di Enea

La pecora nera Bottega gastronomica osteria

Ristorante Pizzeria La Mensa del Conte

Trattoria La Buca delle Fate

Baccano Il Panino Toscano

Baccano Il Panino Toscano

4.5

(659)

Click for details
Trattoria da Fiorella

Trattoria da Fiorella

4.5

(575)

Click for details
Sette Di Vino

Sette Di Vino

4.8

(950)

Click for details
Pizzeria Pummaro'

Pizzeria Pummaro'

4.2

(395)

Click for details
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Reviews of Pane vino & zucchero

4.8
(444)
avatar
1.0
19w

Made us wait 20 mins outside after telling us to wait a moment.

Mushroom pasta had no taste. Ragu sauce was too watery.

Beef was chewy with lots of fat and no taste.

This was a tourist restaurant and I think the good reviews are from tourists who have not eaten at other restaurants.

Far too expensive for the quality of food.

Edit: To all diners, look at my last picture. The restaurant owners went to stalk my google review history. They went through my review history to discredit my review of their food. Do you want to eat at a restaurant so allergic to criticism that they end up stalking a customer’s account?

To 1: We walked in, the gentleman assured us he would be with us very fast. 20 minutes is not fast. If you told us the wait would be long, we wouldn’t have minded. We did also have a reservation at a different time, we just decided to switch up the time because your staff told us it would be very fast. If you can’t find my name in the reservation, that’s a management issue on your end, not a conspiracy theory that I’m a fake customer.

To 2: See the picture. That’s your pici ai porcini dish, as advertised on your menu. So many others have the same picture here, why are you denying you have a mushroom dish? If you don’t know your own menu, another management issue on your end. And take a look at the other picture of the Ragu sauce, it is full of water.

To 3: We told you directly to your face that the beef was chewy with no taste. We talked to the gentleman. We cannot get more direct than this without becoming rude. The gentleman told us it was normal and ended the discussion. He did not bother to provide further solutions. We tried to bring it to your attention but if you don’t want to listen to us in the restaurant, then maybe you’ll listen to us when we’re out of the restaurant.

To 4: We love food and have high standards, especially for Italy. I’ve been to Italy many times. This time we went to Rome, Tivoli, Bari, and of course Tuscany. We make sure to go to places that only speak Italian. So we know good Italian food. Out of all the restaurants on this trip yours was the worst without exaggeration.

You don’t want constructive criticism, you just want to hear positive things, but that’s not how reviews work. Reviews are opinions of people who ate at your restaurant and shockingly, some reviews are going to be bad.

If you cannot take criticism at all, please don’t pretend to accept...

   Read more
avatar
5.0
1y

We found this place by the smell that was hanging in the small street, and the reviews just approved our theory that this place must be special.

First we were overwhelmed with the amount of options and new combinations in the menu, but our waiter helped us decide and gave us honest opinions without trying to sell anything. And this opinions lead us to the culinary highlights of our Toscana trip.

It was clearly noticeable that each ingredient was chosen with a thought in mind, and once put together, the experience made sense. Combining these simple things with creativity made the dishes outstandingly delicious. An example in my case were tiny pieces of apricots that felt like sweet treasures inside an already complete pasta dish.

Our second dish was a duck breast which by itself was delicious but thanks to the creativity of our host, combining it with onions and fried spinach the culinary journey found its destination.

We finished off with a tiramisu which is sooo big that even for two of us it was too much but don’t think we didn’t try since it was so delicious and we would definitely...

   Read more
avatar
5.0
2y

A lovely Tuscan restaurant in Pienza. It is the best lunch we had so far during our trip. The place is located in Pienza old town, it’s very close and accessible. We sat outside, enjoying the breezy autumn.

The food is just amazing - very tasty and delicious, cooked and served with love. The portions are huuge, we ordered the Tuscan cuts - variety of meats, cheeses, salads, such amazing flavors… As a main course we had home made pasta, and tiramisu for the desert. Tiramisu is a must try.

The staff is really friendly and kind, especially what I guess is the owner, very kind, funny and...

   Read more
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Posts

Moses TanMoses Tan
Made us wait 20 mins outside after telling us to wait a moment. Mushroom pasta had no taste. Ragu sauce was too watery. Beef was chewy with lots of fat and no taste. This was a tourist restaurant and I think the good reviews are from tourists who have not eaten at other restaurants. Far too expensive for the quality of food. Edit: To all diners, look at my last picture. The restaurant owners went to stalk my google review history. They went through my review history to discredit my review of their food. Do you want to eat at a restaurant so allergic to criticism that they end up stalking a customer’s account? To 1: We walked in, the gentleman assured us he would be with us very fast. 20 minutes is not fast. If you told us the wait would be long, we wouldn’t have minded. We did also have a reservation at a different time, we just decided to switch up the time because your staff told us it would be very fast. If you can’t find my name in the reservation, that’s a management issue on your end, not a conspiracy theory that I’m a fake customer. To 2: See the picture. That’s your pici ai porcini dish, as advertised on your menu. So many others have the same picture here, why are you denying you have a mushroom dish? If you don’t know your own menu, another management issue on your end. And take a look at the other picture of the Ragu sauce, it is full of water. To 3: We told you directly to your face that the beef was chewy with no taste. We talked to the gentleman. We cannot get more direct than this without becoming rude. The gentleman told us it was normal and ended the discussion. He did not bother to provide further solutions. We tried to bring it to your attention but if you don’t want to listen to us in the restaurant, then maybe you’ll listen to us when we’re out of the restaurant. To 4: We love food and have high standards, especially for Italy. I’ve been to Italy many times. This time we went to Rome, Tivoli, Bari, and of course Tuscany. We make sure to go to places that only speak Italian. So we know good Italian food. Out of all the restaurants on this trip yours was the worst without exaggeration. You don’t want constructive criticism, you just want to hear positive things, but that’s not how reviews work. Reviews are opinions of people who ate at your restaurant and shockingly, some reviews are going to be bad. If you cannot take criticism at all, please don’t pretend to accept constructive criticism.
Milos MilovanovicMilos Milovanovic
A lovely Tuscan restaurant in Pienza. It is the best lunch we had so far during our trip. The place is located in Pienza old town, it’s very close and accessible. We sat outside, enjoying the breezy autumn. The food is just amazing - very tasty and delicious, cooked and served with love. The portions are huuge, we ordered the Tuscan cuts - variety of meats, cheeses, salads, such amazing flavors… As a main course we had home made pasta, and tiramisu for the desert. Tiramisu is a must try. The staff is really friendly and kind, especially what I guess is the owner, very kind, funny and professional.
NathalieNathalie
Super eccellente. Sono entrata in questo locale intorno alle ore 22.15 chiedendo timidamente se ci dava qualcosa da mangiare velocemente ,visto l'orario . Invece siamo stati accolta, con una generosa ospitalità e che che senza fretta avremmo potuto mangiare quello che volevamo Siamo stati coccolati da Andrea ,il proprietario, veramente una bella persona..educato ,alla mano ,simpatico ,disponibilissimo, molto ben preparato e professionale. Senza dubbio È il suo lavoro! Mi ha colpito la sua discrezione nel stare al tavolo per saperti consigliare, metterti a tuo agio, ma sapersi allontanare al momento giusto per non essere invasivo,ammirevole! La location, Molto confortevole calda familiare ben curata nei particolari. La cucina tutta di produzione e lavorazione propria...e si sente! Avrei voluto assaggiare tutto il menù 😛 Siamo entrati con pochissimo appetito e siamo usciti con un pasto completo ! La carne eccezionale anche le zuppe, persino il pane era super ! Ovviamente fatto da loro. Abbiamo fatto amicizia con i tavoli accanto e abbiamo passato una piacevolissima serata .. sembrava stare in famiglia ,infatti il suo NON è un ristorante ,ma un coktel tra. Mangiare/Bere/Compagnia.....UNA CUCINERIA❤️ Se siete anche solo vicino a Pienza ... BISOGNA andare lo consiglio vivamente
See more posts
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Made us wait 20 mins outside after telling us to wait a moment. Mushroom pasta had no taste. Ragu sauce was too watery. Beef was chewy with lots of fat and no taste. This was a tourist restaurant and I think the good reviews are from tourists who have not eaten at other restaurants. Far too expensive for the quality of food. Edit: To all diners, look at my last picture. The restaurant owners went to stalk my google review history. They went through my review history to discredit my review of their food. Do you want to eat at a restaurant so allergic to criticism that they end up stalking a customer’s account? To 1: We walked in, the gentleman assured us he would be with us very fast. 20 minutes is not fast. If you told us the wait would be long, we wouldn’t have minded. We did also have a reservation at a different time, we just decided to switch up the time because your staff told us it would be very fast. If you can’t find my name in the reservation, that’s a management issue on your end, not a conspiracy theory that I’m a fake customer. To 2: See the picture. That’s your pici ai porcini dish, as advertised on your menu. So many others have the same picture here, why are you denying you have a mushroom dish? If you don’t know your own menu, another management issue on your end. And take a look at the other picture of the Ragu sauce, it is full of water. To 3: We told you directly to your face that the beef was chewy with no taste. We talked to the gentleman. We cannot get more direct than this without becoming rude. The gentleman told us it was normal and ended the discussion. He did not bother to provide further solutions. We tried to bring it to your attention but if you don’t want to listen to us in the restaurant, then maybe you’ll listen to us when we’re out of the restaurant. To 4: We love food and have high standards, especially for Italy. I’ve been to Italy many times. This time we went to Rome, Tivoli, Bari, and of course Tuscany. We make sure to go to places that only speak Italian. So we know good Italian food. Out of all the restaurants on this trip yours was the worst without exaggeration. You don’t want constructive criticism, you just want to hear positive things, but that’s not how reviews work. Reviews are opinions of people who ate at your restaurant and shockingly, some reviews are going to be bad. If you cannot take criticism at all, please don’t pretend to accept constructive criticism.
Moses Tan

Moses Tan

hotel
Find your stay

Affordable Hotels in Unione dei Comuni Valdichiana Senese

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A lovely Tuscan restaurant in Pienza. It is the best lunch we had so far during our trip. The place is located in Pienza old town, it’s very close and accessible. We sat outside, enjoying the breezy autumn. The food is just amazing - very tasty and delicious, cooked and served with love. The portions are huuge, we ordered the Tuscan cuts - variety of meats, cheeses, salads, such amazing flavors… As a main course we had home made pasta, and tiramisu for the desert. Tiramisu is a must try. The staff is really friendly and kind, especially what I guess is the owner, very kind, funny and professional.
Milos Milovanovic

Milos Milovanovic

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Unione dei Comuni Valdichiana Senese

Find a cozy hotel nearby and make it a full experience.

Super eccellente. Sono entrata in questo locale intorno alle ore 22.15 chiedendo timidamente se ci dava qualcosa da mangiare velocemente ,visto l'orario . Invece siamo stati accolta, con una generosa ospitalità e che che senza fretta avremmo potuto mangiare quello che volevamo Siamo stati coccolati da Andrea ,il proprietario, veramente una bella persona..educato ,alla mano ,simpatico ,disponibilissimo, molto ben preparato e professionale. Senza dubbio È il suo lavoro! Mi ha colpito la sua discrezione nel stare al tavolo per saperti consigliare, metterti a tuo agio, ma sapersi allontanare al momento giusto per non essere invasivo,ammirevole! La location, Molto confortevole calda familiare ben curata nei particolari. La cucina tutta di produzione e lavorazione propria...e si sente! Avrei voluto assaggiare tutto il menù 😛 Siamo entrati con pochissimo appetito e siamo usciti con un pasto completo ! La carne eccezionale anche le zuppe, persino il pane era super ! Ovviamente fatto da loro. Abbiamo fatto amicizia con i tavoli accanto e abbiamo passato una piacevolissima serata .. sembrava stare in famiglia ,infatti il suo NON è un ristorante ,ma un coktel tra. Mangiare/Bere/Compagnia.....UNA CUCINERIA❤️ Se siete anche solo vicino a Pienza ... BISOGNA andare lo consiglio vivamente
Nathalie

Nathalie

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