Ponte Pietra - Cucina Veronese Artigianale Scapin dal 1935 — Restaurant in Verona

This restaurant offers a self-serve concept; however, it struggles with a shortage of staff, leading to extensive waiting times. The food options provided here are quite average and lack uniqueness. Unfortunately, all dishes are pre-prepared and reheated using microwaves. Another downside is the absence of restroom facilities. The staff members are unfriendly, never displaying a smile. Beverages are routinely served in plastic cups, and if you prefer glassware, an additional fee is charged, possibly due to concerns about theft. Adding to the disappointment, the outdoor seating area is located in close proximity to garbage containers, which significantly diminishes the overall ambiance. Considering these factors, I personally do not recommend this...

Nicola and the ladies were amazing! They treated us with so much courtesy and kindness! We absolutely loved it here! The food was delicious! I tried the Paella, my husband wanted a piece of prosciutto pizza but it was sold out so Nicola went the extra mile and actually sliced some for him and added it to a piece of margarita pizza! We were so shocked! Who does this for tourists in an extremely busy area of Verona? Perhaps it was because we were also polite, friendly, respectful and used every bit of Italian language that we could. If all tourists would just try I believe your experience would be more positive! 🤗 Christina (Tina) from Oregon Ciao...

Stopped here for some food after a long day. The staff were really friendly and helpful when I was easily confused with being so tired an hungry. The Large Platter was very tasty with a range of local meat and cheese also the white fish with vegetables was delicious and very well cooked. I took home a large Tiramasu which was easily shared between two people also very tasty. I would definately...