RESTAURANT ASADOR CarneSio — Restaurant in Fujikawaguchiko

Amazing service, food and atmosphere.

Every single dish consistently impressed me! They start off with homemade butter, a side of maple syrup to go with their own puffy bread.

All the sides we chose were great - baked smoked camembert cheese, fried scallops and even the fried calamari and fried eggplant was consistent.

The steak we chose were the Argentinian steaks (250g) each, with additional wagyu sirloin cut (100g). Both pieces were just mouth watering - cooked to perfection. The wagyu cut melted in your mouth, no additional seasoning even required. The Argentinian cut on the other hand was cooked with soy and garlic, immersed on a hot plate with surrounding garlic paste and oil which can be repurposed to make a garlic fried rice (delicious).

The sea urchin pasta was simply delicious - the pasta texture was perfect for me personally, a bit harder than usual so if you prefer softer just ask them.

Each dessert we tried were all homemade - cheese cala, tiramisu and cheese cake just made me want more.

The service was so attentive and considerate, they even suggested splitting each shared dish (desserts and pasta) into 3 for us to share.

Highly recommend going here - choose a day that wont be busy and you...

Absolutely wonderful experience. Order the course menu and go an empty stomach. The steak was one of the best we have ever had and the wagyu pasta was incredible. I highly recommend it for the chunks of meat. All other courses were exquisite. They are also known for their handmade bread and butter. The bread is all you can eat so if you can manage it then you’re free to order more. My husband organised my birthday as a surprise and the staff went out of their way to create a stunning birthday platter and even sang happy birthday. Thank you this was a very special birthday to remember. We will visit your Tokyo location soon. Thank you so much....

I rarely leave reviews, but felt compelled to because of our experience. It was some of the best non-Japanese food we have had in Japan. We had a large group and were struggling to find a restaurant last minute for dinner without reservations and asador carnesio came to our rescue. The staff welcomed us and sat us within a couple minutes. The ambiance and service was fantastic (I wish I remembered names, but they also have a fluent Japanese/English/Spanish speaker if that applies to you) and every single thing our table ordered was amazing and the bread and butter with maple syrup is on another level. Would come back here again in...