粉粉くらぶ — Restaurant in Fujiyoshida

Tucked away in a quiet little spot, this cosy eatery feels like a hidden gem. The drive to get here was worth it, as the moment we stepped in, we were greeted with a warm and homey vibe. The place operates out of a charming little house, where the owner cooks everything right in front of you at the bar. It’s a truly intimate and interactive dining experience with and by the locals that I love!

The seating is limited, with space for a few groups and a bar counter, so it’s best to come early or expect a wait. Ventilation isn’t the best, but honestly, it just adds to the authenticity. The menu is entirely in Japanese, but the kind owner was happy to help us navigate it verbally. She even shared that their specialty is Monjayaki, a Tokyo-style dish, which we just had to try!

We ordered the Yakisoba Okonomiyaki, Squid Okonomiyaki, and the Seafood Monjayaki with Mentaiko. Watching the owner work her magic was mesmerising—she mixed the batter and ingredients in a small bowl with precision, adjusting the heat to keep everything warm as we ate. It felt so personal, like we were being cooked for in someone’s home.

The food? Absolutely delicious. The Okonomiyaki was everything you’d want: flavourful, hearty, and full of texture.

The Monjayaki, on the other hand, was an entirely new experience. Its stew-like consistency, eaten with tiny spatulas, was comforting and unique. While I personally prefer the firmer texture of traditional Okonomiyaki, I can appreciate the rustic & cultural charm of Monjayaki.

And let’s not forget the beer. Straight from the tap, it was crisp and refreshing—just what you need to pair with these savoury dishes.

This little eatery is more than just a meal; it’s an experience. 🥰 The owner’s vibe, the cosy atmosphere, and the niche food make it special.

If you’re looking for something authentic and memorable, this is the place. I left feeling full, happy, and grateful for the experience....

A hidden gem in Japan! This cozy restaurant offers the best Monjayaki and Okonomiyaki we've ever tasted. Despite the language barrier (the owner doesn't speak English), we were able to communicate easily, thanks to the owner's friendly and welcoming demeanor. The atmosphere is authentic, providing a true local dining experience. The owner's warmth and hospitality shine through, making you feel right at home. Don't miss their Monjayaki and Okonomiyaki - they're absolutely delicious and cooked to perfection. They are great next to a cold sake. This place is a must-visit for anyone looking for genuine Japanese cuisine in a charming setting. Highly recommended for both the outstanding food and the memorable...

Was welcomed kindly by Auntie, sat at the counter and she kindly explained the menu in Japanese, so thank you google translate,

My partner ordered the trio seafood and I the octopus Okonomiyaki.

What to say, for me personally the dish was beautiful, I found such a harmony with the flavours and textures.

appreciated the fact Auntie sat us at the counter to cook for us, yet allowed us to top with traditional garnishes.

We found it to be so perfect, we plan on visiting again before leaving Fuji,

If you stay in the city. Make a point to visit and try the place out, I truly hope you do!

NOT TO MENTION THE PRICE IS INCREDIBLE, 2 Okonomiyaki plus 2 pint of beer 2050¥

Thank you again Auntie, see...