熟成鮨光史郎 — Restaurant in Fukuoka

A Must-Try Aged Sushi Experience in Fukuoka

This was our first time experiencing an aged sushi omakase, and it was truly an incredible discovery.

We booked the 6:30 PM seating for two, and finding the restaurant was effortless—it's conveniently located on the ground level of the building. The space itself is small and intimate, accommodating up to nine guests, which makes for a cozy and highly personalized dining experience. The chef meticulously prepares everything right in front of you in a classic omakase setting, assisted by two attentive staff members.

The food was absolutely outstanding, featuring top-quality, rare ingredients like fugu shirako and blue eel. The aged selections for our meal included tuna, uni, prawn, seabream, and oyster, each expertly crafted to enhance its depth of flavor. Despite not speaking English, the chef goes above and beyond to engage with foreign guests, using an iPad and Google Translate to explain every dish in detail. His warmth and effort truly elevate the experience.

The sake selection is excellent, showcasing various local brews from Fukuoka Prefecture, and the service is impeccable—attentive yet unobtrusive, as expected from a high-caliber omakase establishment.

For those seeking an authentic yet unique sushi experience, this restaurant delivers an unforgettable journey into the art of aged sushi. Plus, the easy online booking makes it a hassle-free choice for travelers who don’t speak Japanese. If you're in Fukuoka, this is an...

Tucked away in a quiet apartment and operating strictly by appointment, this hidden omakase spot offers one of the most unique aged sushi experiences around. The chef has developed his own signature technique every piece of aged fish is brushed with a delicate house-made yuzu sauce that enhances its natural umami. Each bite cuts clean through the fish’s rich texture, and the more you chew, the more layers of flavor unfold beautifully.

What makes the experience truly special is the rare variety of fish many of which are not found even in Michelin-listed omakase restaurants across Singapore or Malaysia. Every course feels like a discovery, showcasing both craftsmanship and creativity.

While the overall experience is exceptional, there were small imperfections a hint of crab shell in one of the dishes and sushi rice that wasn’t as warm as expected. Still, the chef’s artistry and the depth of flavor from the aged fish make this secret omakase an unforgettable...

If you’re a true omakase enthusiast, aged sushi omakase (jukusei) is an absolute must-try. It’s the ultimate showcase of a sushi chef’s skill, precision, and deep understanding of flavor. Every bite bursts with rich umami, the result of expertly aged fish that unlocks complex, layered flavors. It’s a culinary experience that’s both refined and unforgettable—worth every single penny.

Worried about a language barrier? Don’t be - The chef thoughtfully uses Google Translate to guide you through each course, so you’ll know exactly what you’re eating and how it’s been prepared. It adds an extra layer of appreciation to an already...