Had dinner here tonight, and it was good. The pizza crust was thin with a nice chew to it. We ordered the special, which had snow crab and broccoli on a tomato base. The crab flavour was great, though the toppings slid off the base quite easily. We also tried the special arrow squid pasta, which was quite nice as well. We were seated at a floor table, but there are about four standard tables available too. The service was friendly, and while English was minimal, there was an English menu. Portion sizes for both the pizza and pasta were about three-quarters of what you’d expect in Australia. Overall, we had a great feed and...
Read moreIf you’re in Japan and in the mood for Italian food, this place is definitely worth checking out.
During my visit, I ordered the Pizza Diavolo. It was nicely made in a stone oven and had a good flavor to it. The level of spiciness was just right for me, but if you like your food a bit hotter, they also offer chili oil on the side.
The staff were friendly and welcoming. You can tell they care about the restaurant and enjoy making sure their guests have a good experience. Overall, it’s a solid spot for Italian...
Read moreProbably a family driven business with a real pizza oven, seems a local favourite. Pizza was good but without being excellent. Oven baked aubergines were a highlight. Atmosphere - a bit Italy of the 70s (meh). Was I a local, would go here for a casual meal every now and then. Would possibly be back if dying for a pizza, but generally do not recommend to tourists unless it's...
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