May 2025 - Extremely enjoyable lunch experience with Chef Shuji Tateishi. He was very friendly and thoughtful, engaging in conversation with me even though I didn't speak Japanese 🥰 I felt very comfortable and at ease even if I was dining solo. I appreciated that chef Tateishi has fish books for customers to see what neta was being served and learn more about the fish/seafood ☺️ The shari was tangy and complimented the seafood very well. It was also the perfect size! Chef only uses vinegar and salt, no sugar. I'm so happy I got to eat generous cuts of more uncommon types of fish instead of the usual ones available. I hope to be able to visit Sushi Tastsushou the next time I'm in...
Read moreTatsusho offers a beautifully balanced sushi experience in Fukuoka. The meal starts with well-paced and thoughtfully prepared tsumami (small seasonal bites), each served with just the right timing to build anticipation for the main event.
The nigiri featured slightly vinegared shari (sushi rice) that perfectly complemented the quality of the neta (toppings) — a classic yet refined touch that reflects skilled craftsmanship.
The sake selection is also excellent, with a curated range that pairs wonderfully with both the appetizers and the sushi. Overall, a memorable experience that left a lasting impression. Definitely looking forward...
Read moreHad a fantastic omakase experience here! The chef is not only warm and welcoming but also has a great sense of humor, which makes the dining experience even more enjoyable. Every dish was beautifully crafted with top-quality ingredients, and the consistency in taste and presentation was truly impressive. Definitely a must-visit spot in Fukuoka for anyone who appreciates great food and...
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