Fantastic ramen! One of the better places I've been to in Japan. The ramen has finer noodles than most places; the basic variation comes with tonkatsu and green onions. There menu has options for "Ramen with Grilled pork fillet" and "Ramen with Green onions", this just means extra pork slices and extra green onions. I also opted for a soft boiled egg for ¥100 extra.

The ramen was delicious and very flavorful. It's not too rich because the last bite is as tasty as the first. The pork tonkatsu slices were meaty and of good quality, if your hungry definitely opt for the extra slices!!

We ordered the gyoza, or "handmade bite size dumplings" as they list it on the menu, for an appetizer. They were good, but nothing out of the ordinary.

When I finished my ramen I was still hungry and ordered the Champon. This is a soup dish with thicker noodles, lots of vegetables, some seafood, and thin pork slices. The broth is the same as the ramen dish. They also have a variation where they add miso. I might try that one next time. If you only have one visit to shin-shin, get the ramen, but the Champon is very good to try on another visit.

The restaurant has four or five tables that can sit up to five people max and then about ten bar stool seats, so it seats a lot of people. There is often a line up, but the line moved quite quickly. The staff was super friendly and our waiter spoke pretty good English. Definitely give this place a try if you are in town!!