Mori-meshi
Mori-meshi things to do, attractions, restaurants, events info and trip planning
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One word - wow. I was not expecting to enjoy my dinner experience here but I was absolutely blown away by the food offered, the portions, and of course, the flavor. We ordered 2 of their crispy fish bones to start off as we were under the impression that each ¥200 is exactly one fish bone. However, we were pleasantly surprised to find out ¥200 gets you one plate of delicious fish bones. These were so delicious that we ordered another one at the end of our meal. Words of wisdom, be careful when eating because the bones do tend to stick you in the mouth! In addition to the crispy fish bones, I ordered the yuba sashimi because fresh yuba sounded pretty darn delicious. I wasn't wrong because the wasabi plus yuba combo played very well with each other and it was amazing. For main courses, I ordered their oyster and mushroom porridge while my husband had their colorful sashimi bowl. I wasn't expecting the porridge to be the consistency of rice plus broth but that was their definition of porridge. It was tasty either way but wanted to clarify in case anyone wanted a thicker rice porridge. The sashimi bowl was definitely a sight to behold. As we left Mori-meshi, I noticed they had a stand outside with some sort of beverage kept hot in a pot. I saw it was free so I scooped some up to drink. I'm pretty sure it was amazake and it was a nice and pleasant end to our meal here. To folks who are driving here, please don't drive all the way up the hill! We did that and then realized when we were at the very top that there wasn't any parking - oops! We parked further down the road in a parking garage and walked up the hill to the restaurant.
Tammy GuidryTammy Guidry
10
Be aware of the cover charge! It is ¥500/pp (at least, they charged us two ¥1000). But, we did get a 'free' appetizer each and tea came with the dessert so on balance it is not unreasonable despite being unexpected. Super creamy tofu appetizer with some fish and a dab of wasabi. Like no tofu I have had yet, my brother found it was delicious - I was unsure as it was cold and quite fishy. My main, the Pork Kakuni Bowl, was an absolute delight. ¥1,900 for a brilliant slow cooked pork that fell apart with rice and a delicious sauce. It also came with miso and some brown noodly things I am not cultures enough to identify! Soy milk and roasted green tea pannacotta for dessert. I love a pannacotta, and this one has a pleasantly strong green tea flavour with little candied something's on the top which were gorgeous. Plus complimentary tea. Also, you eat it with mini shovels!! Brother "Very good curry Udon with pork katsu - a thinner broth than other curry udons I've had here, but it had a delicious curry taste! A generous amount of katsu, 3 large thick slices, and was very hot so I had to wait until I mostly finished the rest before eating the final 2 slices, but they were great."
R DR D
00
Hidden within a small alley in Hakone, lies a pure gem of a restaurant, this is Mori-Meshi. Sure the larger restaurants have the fancy decor and facilities, but the heart of these communities is the hole in the wall spots; where you get to meet the owners and chefs, from which they tailor your food as if you were family. You would be silly to pass Mori-meshi up, you don’t know me, but take my word for it. World traveler, non-discriminatory, I eat everything that doesn’t eat me back first, 5star to 1star; don’t let anyone be the judge for you, judge for yourself
cliff youngcliff young
00
『味わい深いおでんとカレー』 箱根の静かな夜に「森メシ」でディナーを楽しみました。今回選んだのは、おでん、手打ちうどん、そしてカレー。どの料理も地元の素材を活かしており、心温まる味わいが特徴でした。 まず、「箱根おでん」は、寒い夜にぴったりの一品でした。大根やがんもがしっかりと出汁を吸い込み、一口食べるごとに体の芯から温まる感覚が広がります。特に、地元の食材を使ったおでんは、シンプルながらも深い味わいが楽しめました。 続いて、「手打ちうどん」。こちらは、細めの麺にコシがあり、出汁の旨味が口いっぱいに広がります。地元の素材と技術が織りなす、心地よい食感と味わいが印象的でした。 そして、「相州和牛すじ肉のカレーライス」は、和風の隠し味が効いた濃厚なルーが特徴です。柔らかく煮込まれた牛すじ肉とスパイスのバランスが絶妙で、一口ごとに深い満足感を得られました。 ただし、スタッフの対応については少し残念に感じました。私は一見だったためか、接客は最低限で、常連客と思われる方々との会話にスタッフがほとんどの時間を費やしている印象を受けました。もう少し全てのお客様に対して均等にサービスを提供していただけると、さらに素晴らしい体験になるかと思います。 それでも、料理自体のクオリティは非常に高く、自然に囲まれたこの空間で特別なひとときを過ごせました。箱根に訪れた際には、ぜひ一度試してみてください。 I visited Mori Meshi in Hakone for dinner and enjoyed their oden, handmade udon, and curry. The food was delicious, with local ingredients adding a special touch. The “Hakone Oden” was perfect for a cold night. The daikon and other ingredients soaked up the flavorful broth, warming me from the inside. The handmade udon had a good texture and was rich in flavor, thanks to the carefully crafted broth. The “Soshu Wagyu Beef Curry” was another highlight. The curry was thick and rich, with tender beef that melted in my mouth. The balance of spices and Japanese flavors was excellent. However, I was a bit disappointed with the service. As a first-time visitor, I felt the staff’s attention was more focused on regular customers. While they were friendly, they spent most of their time chatting with the regulars. Despite this, the quality of the food made the experience worthwhile. If you’re in Hakone, I recommend giving Mori Meshi a try.
クリス栗村クリス栗村
10
I was in Hakone for two nights and came here both nights for dinner. Even if you’re not planning to visit Hakone, you should make a detour just to come here. I had a beef dish on one night and a pork dish on the other, both 10/10. The staff were incredibly friendly and welcoming. The restaurant itself is a warm, unassuming wooden structure, set In the woodland of the valley, so your view from the large window is the greenery and the small waterfalls. It’s also good value. Can’t wait to visit again. Thanks!
MaxMax
00
17時過ぎの平日に訪問。予約なしで入れました。先客は2名１組。 近くのホテルに宿泊でしたがこちらで夕食。ストリートビューでは店前までは見れませんでしたので分かりませんでしたが、店へたどり着く為の道は急な坂道でした。膝の悪い母親にはキツイ傾斜と距離でした。 以下色々あったので・・ １ 子供に厳しい。４歳の子供連れていきました。大きな声とか出さない子ですが、料理出てくるまでの時間少々飽きてきておでんを注文したら薬味？か何か入っている小さな皿（蓋と小さいスプーン付き）を先に持ってきて、それをいじりだしたのですが、１分もしないで店員さんにきつめに注意されました。大きな音だしていたわけではなく、夜の時間帯なので小さい音もダメなのかなと謝罪してその皿を届かない所に移動しました。 その後その注意してきた店員さんはカウンターに来た常連さんと店内に響くような声で話始めた時は、よっぽど声の方が煩いと思って納得いきませんでした。 ２ 料理の味。おでん、サラダ、唐揚げ、かき揚げ丼、ソフトドリンクを注文しました。 おでん 味うすい。味しみてない。大根びっくりするほど固い。箱根のおでんは固いのでしょうか・・大人３人でしたが、皆同じ意見。市販のめんつゆを薄めて少し茹でた食材にかけた。って印象。 サラダ サイゼリヤの方がうまい。 唐揚げ 唐揚げ大好きな子供の為に注文。一口かんで要らない。おいしくない物はいつも食べない子です。ガストの唐揚げは残しません。私も食べましたが衣がべちゃっとしているし肉も固く食べないの納得でした。 かき揚げ丼 唯一味がうまい。ただごはんの量が少なすぎる。コンビニのおにぎり１個分ぐらいのごはん量でした。山田うどんのかき揚げ丼はよく食べる子供は２口食べていらないでした。 ソフトドリンク 子供用のコップとストローは用意してくれました。オレンジジュースでしたが、100％らしく、子供は飲めませんでした。 大人用は氷多めの細長いコップで量が少なかったです。 座ったのはカウンター前のテーブル席でしたが、店員さんが常にカウンターでこちらを見ていて食べづらかったです。 また食事後外に出て涼しかったので、あれ？と思って店内を覗いてみてみたらエアコン動いてない。ずっと暑かったのが納得。飲み物を多く飲ませる為？電気代節約？その日の外気温は28度～29度でした。 食べログなどの評判を見て行きましたが、なぜ高評価なのかが全く理解不能。観光地にしては・・って事なんですかね・・？値段も高めで、もう一度食べたいと思うもの1品もなく、店員がじろじろ見て暑い店内。二度と行きません。子供OKとか書いてありますけど、対応はとてもそうは思えないので、騒いでしまうようなお子さんは連れて行かない方がよいかと思います。
maru miniminimaru minimini
200
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Reviews
Overview
4.3
(244 reviews)
Phone
+81 460-83-8886
Call
Website
morimeshi.jp
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Deep Dive
A deep dive into Mori-meshi
