I visited on a Sunday evening. We ended up waiting outside in the cold for around 90 minutes for seating for just two people. Fortunately there was free coffee available for people queueing, which made it easier to wait outside on the waiting benches.

Although we placed our order just after entering our party name into the waiting list, we still ended up having to wait a while for our food to come to our table after seating. I’m not sure how the order took so long. Fortunately, the eggplant & minced meat curry tasted great. Curry plates are topped with a basic salad that takes a bit of the edge off the heaviness of the meal. I wanted to try the garlic potato wedges that the party near us were eating, but we hadn’t ordered it and ended up full enough anyway.

Bottom line: The food tastes wonderful, but something ought to be done in order to ease up the bottlenecks in the kitchen.