Go here to eat! This small restaurant on the 4th floor, located in an abandoned looking building with a shady elevator is a hidden gem. It showed up on google maps to be quite close to our hotel, so we decided to give it a try.
Reservation is necessary because he prepares exactly what is needed for the evening. We booked for the next day. My partner has an allergy for nightshade plants and he was happy to accommodate. We’ve both eaten really well, with special shout out to the nice Japanese flavoured broths, squid sashimi, tuna sashimi and flavourful mushrooms. We payed 15.000 yen per person, but that is...
Read moreAmazing food!!! Highly recommend!! My partner and I had the pleasure of eating here tonight and it was exceptional. A small, 7-seat restaurant on the 4th floor up a discreet elevator. Beautifully fresh organic food, local produce, and cooked by young owner/chef Shu.
Some advice for English speakers.
By appointment only call as early as possible and it helps if you speak a bit of Japanese to organise. It is a little difficult to find, on the fourth floor up the elevator turn right and walk to the end of the hall. cash only Approx 10,000 yen - very reasonably priced for the quality of the food....
Read moreAn absolute gem! The atmosphere is warm and inviting, making you feel at home the moment you walk in. The food isn’t just delicious, it’s a true experience for the senses. Every dish was beautifully presented and bursting with flavor. We had an amazing meal, and the staff were incredibly friendly, attentive, and genuinely social, which made the evening even more special. It was truly a top night out, and I could honestly eat here every single day. If you haven’t tried this place yet, you’re seriously missing out, highly...
Read more