One of the most memorable meals I’ve ever had. The restaurant is run by one person, and you can see her prepare every dish right in front of you. Each dish is small, so you only need to order 4ish per person. It’s only 300-500 yen per dish too, so it’s actually quite cheap for how high quality it is! There’s lots of variety too, from soba to sushi to rice balls. I recommend the pork teriyaki soba and garlic clams.
The only caveat is that it takes a while to receive your order because she prepares everything completely by herself. So don’t come here if you’re looking for a quick bite but definitely drop by for one of the best meals you’ll...
Read moreEach dish I tried was a delightful masterpiece, bursting with flavour and beautifully presented. The atmosphere was cosy and inviting (especially the music is cool), creating the perfect backdrop for a lovely evening. I highly recommend this little restaurant to anyone looking for an unforgettable meal! You can choose from a variety of dishes making your own little Kaiseki menu. I liked it...
Read moreDoesn’t get better than this. Small very authentic experience that any traveler should appreciate. Reservation required. Filled with locals. Don’t expect tourist treatment but fortunately there is an English menu. Literally made our trip to Japan so memorable. Delicious cooked food — nothing raw. One chef who manages the whole place by herself. Be patient and enjoy the...
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