An excellent local restaurant with very friendly staff and all local cliental however they don't speak English. We ordered by pointing and wth the help of the local sitting next to us and the cook. You need to go in and ask if they have room as there are tables at the back which you can't see from the door. We particularly enjoyed the stuffed cabbage leaves and what looks like a giant snail. Our bill came to 5600yen and included three beers. If you want to try Oden cooking...
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   Read moreStay away! Paid 4200¥ for 6 random oden (2000¥), 1 plate with a tiny steamed crab (1600¥) and 1 bottle of beer (600¥). They don't have prices marked on the wall or an actual menu so you just keep ordering stuff and get a nice surprise at the end of the meal. Even the locals complain about their abusive prices since oden is actually food you can get at convenience shops and...
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