Before my opinion, one disclaimer is that I came here for dinner and not the bakery. So those looking for a review on the bread keep scrolling.

First things first, the atmosphere in the restaurant is very modern and the lighting goes with the general feeling like chicken and gravy. Most seats in the restaurant has a view of the whole floor from the bakery to the bar to even where the chefs work. Music also keeps the place lively while not interrupting your meal. In terms of what is on the menu, there are over 30 things (just a estimate) but a surprisingly small number of main dishes. Then again that means there are more appetizers then more combinations of food to try. Most things are quite pricy and would cost about 4000 minimum per person if each person has a main and a appetizer.

The food quality here is great but can be beaten by some restraunts for the same price. But that is only for some specific foods. I would suggest getting a variety of things instead of sticking to one dish. Within those dishes that you choose make sure you get a bread related dish. In my case it was the pizza. Unlike most pizzas they made it like you make bread. The "crust" was not crispy but instead fluffy like the insides of French bread but also feels like mochi once it's in your mouth. Although not impossible i find it somewhat challenging to be vegan and eat here. Most dishes consist of meat and relies on ordering a variety of dishes to get a good balance of foods.

For a formal or special dinner I would definitely come here again.