Marvelous oceanside view, friendly and very attentive staff, casual atmosphere, multilingual menu. Somewhat smaller range (4-5 types) of craft beers brewed in-house; all were good, if more on the sweet side. (¥480~ per glass; ¥620~ for mug.) Recommended: the “fugu and chips” (¥800), a fusion between local speciality and British tradition (go lovely with the Weizen); the 4 sausage sampler (¥900); and, a personal favorite, the perfectly crisp and cheesy margarita pizza (¥1200), made with what tasted like freshly made tomato sauce, and which married splendidly with their Pale Ale. Might be slightly upscale prices for the area; nevertheless, bring an empty tummy and enjoy a satisfied roll out the door.