This place is an excellent example of the growing artisan coffee trends.
The company is based in California. Currently, there are 10 cafés throughout Japan.
Minimalist and bright interior is apparently one of distinctive factors that makes blue bottle standing out from the rest of cafés.
All employees are well equipped with both coffee and customer service skills. They are friendly, helpful and welcoming the guests in such a warm way that comforts guests.
They provide single origin coffee that are brewed using pour over method. I tried Kenyan single origin coffee. The taste was excellent, just what you expect from high quality beans.
Prices for similar drinks are generally in par with most cafés. Cappuccino costs ¥500 and single origin costs ¥550. The serving size for single origin is quite generous, 360 ml compare to around 225 ml in most cafés. Therefore, blue bottle, in my opinion, represents an excellent value...
Read moreBlue Bottle Coffee's Kobe café, located at 1 Maemachi, Chuo Ward, offers a modern and spacious environment with high ceilings and minimalist wooden décor, providing a serene setting for patrons.
The café serves a variety of coffee options, including pour-over and espresso-based beverages, as well as non-caffeinated drinks like Coffee Cherry Fizz. Prices range from ¥450 to ¥700, with no size options available. Due to its popularity, there might be a wait time of 10 to 15 minutes for your cafe.
On TripAdvisor, Blue Bottle Coffee Kobe Café has an average rating of 4.0 out of 5, based on 18 reviews, indicating a positive reception from visitors.
The café is open daily from 8:00 AM to 7:00 PM.
Overall, Blue Bottle Coffee Kobe provides a quality coffee experience in a stylish and comfortable setting, making it a recommended stop for coffee enthusiasts...
Read moreUpdate: Despite my original 5 stars, I felt that I had to deduct two stars for the following reason: It’s just too noisy. There are areas for children here, so often families come here with their little children who shout and play around. You can’t have both: a quality speciality coffee shop AND a family restaurant at the same time. At many times, it is impossible to calmy relax and enjoy your coffee or read anything here.
Original review:
If you are into speciality coffee, this is the place to go to. They have selected coffee beans, freshly roasted, ground and brewed. This is high-class speciality coffee. But they also charge you accordingly, which is fair considering the quality. I dont recommend eating there though, because their food is over-priced. A slice of pound cake for 750Y? For speciality coffee, I am ready to pay that,...
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